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Creamy Cheesy Ground Beef Taco Soup

Creamy Cheesy Ground Beef Taco Soup Recipe
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If you’re in search of a comforting meal that comes together in no time, our Creamy Cheesy Ground Beef Taco Soup Recipe is the answer! This delightful soup combines the heartiness of ground beef with creamy textures and zesty taco flavors, creating a dish that is as satisfying as it is delicious. Perfect for busy weeknights or gatherings, this recipe takes just under 30 minutes to prepare, making it an ideal addition to your weeknight rotation. With customizable options and a variety of toppings, this soup is sure to please everyone at the table. Dive into a bowl of warmth and flavor that will leave your family asking for more!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 packet taco seasoning
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (15 oz) can black beans (drained and rinsed)
  • 1 (15 oz) can corn kernels (drained)
  • 2 cups beef broth
  • 1 cup heavy cream
  • 8 oz cream cheese (softened and cubed)
  • 1 ½ cups shredded cheddar cheese

Instructions

  1. In a large pot, brown the ground beef over medium heat for about 5-7 minutes. Drain excess fat.
  2. Add chopped onion and sauté for 3-4 minutes until softened.
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Mix in taco seasoning, coating the beef mixture evenly.
  5. Add diced tomatoes, black beans, corn, and beef broth; stir well.
  6. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  7. Stir in heavy cream and cream cheese until melted.
  8. Add shredded cheddar cheese, stirring until fully incorporated.
  9. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://simpledishmagic.com/creamy-cheesy-ground-beef-taco-soup-recipe/