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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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Creamy Cajun Chicken Pasta is a delightful dish that brings warmth and comfort to any dinner table. With tender chicken breasts sautéed to golden perfection, this pasta dish is enveloped in a rich and velvety sauce, infused with aromatic garlic and zesty Cajun spices. The flavors meld beautifully, creating a satisfying meal that’s ready in just 30 minutes. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe checks all the boxes. Pair it with a simple salad or garlic bread for the perfect finishing touch. You’ll be coming back for seconds!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 12 oz penne or fettuccine pasta
  • 1 tablespoon Cajun seasoning
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

  1. 1. Boil salted water in a large pot and cook your choice of pasta until al dente.
  2. 2. While the pasta cooks, heat olive oil in a skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper; cook until golden brown on both sides (about 5-7 minutes). Remove and let rest before slicing.
  3. 3. In the same skillet, melt butter and sauté minced garlic until fragrant (about 30 seconds). Add more Cajun seasoning and smoked paprika.
  4. 4. Stir in heavy cream and chicken broth; let simmer for 3-5 minutes until slightly thickened.
  5. 5. Add Parmesan cheese until melted, then toss in cooked pasta and sliced chicken until well combined.
  6. 6. Finish with a squeeze of fresh lemon juice and garnish as desired.

Nutrition

Find it online: https://simpledishmagic.com/creamy-cajun-chicken-pasta-a-bold-flavor-packed-dinner/