Print

Creamy Bean Soup with Chicken Sausage

Creamy Bean Soup with Sausage
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of this Creamy Bean Soup with Sausage, a quick and satisfying meal perfect for busy weeknights or family gatherings. This delicious soup combines creamy cannellini beans with savory sausage, creating a rich and hearty dish that feels like a warm hug on chilly days. With a preparation time of just 10 minutes and a cooking time of 20 minutes, you can whip up this delightful recipe in 30 minutes flat. Garnish with red pesto and serve alongside crusty bread for a complete meal that everyone will love.

Ingredients

Scale
  • 1 pound chicken sausage (mild or spicy)
  • 3 cups chicken broth
  • 3 cans cannellini beans (drained and rinsed)
  • ¾ cup heavy cream
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 1 small onion
  • ½ cup puréed tomatoes
  • 3 ounces tomato paste
  • 2 tbsp chopped parsley
  • 8 tbsp red pesto (for serving)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp fennel seeds
  • ½ tsp chili flakes (more for serving)

Instructions

  1. Mince garlic and chop onion; remove casings from sausage.
  2. In a large pot over medium-high heat, heat olive oil. Add sausage, breaking into small pieces and browning for about 5 minutes.
  3. Add garlic and onion; sauté for 3 more minutes until fragrant.
  4. Pour in chicken broth, puréed tomatoes, and tomato paste; bring to a boil.
  5. Stir in cannellini beans, cover, and simmer for 15 minutes.
  6. Incorporate heavy cream and grated Parmesan cheese before serving.

Nutrition

Find it online: https://simpledishmagic.com/creamy-bean-soup-with-sausage/