Cranberry & Turkey Stuffing Balls
If you’re in search of a delightful dish that combines comfort with flavor, look no further than these Cranberry & Turkey Stuffing Balls. Perfect for family dinners or festive gatherings, these savory bites are packed with tender ground turkey, sweet dried cranberries, and a medley of herbs. Easy to prepare and great for leftovers, they can be served as appetizers or alongside your favorite main dishes. With a satisfying texture and mouthwatering aroma, these stuffing balls will surely become a beloved addition to your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 stuffing balls 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the dried bread cubes, cranberries, celery, and onion.
- In another bowl, combine the ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
- Gently fold the turkey mixture into the bread cube mixture until combined. Shape into 1½-inch balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 3 stuffing balls (approximately 90g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/cranberry-turkey-stuffing-balls/