Cranberry Pistachio White Chocolate Truffles
Indulge in the festive delight of Cranberry Pistachio White Chocolate Truffles, a no-bake treat that perfectly captures the essence of holiday cheer. These adorable truffles, resembling little snowballs, offer a burst of flavor with each bite, thanks to the combination of tart dried cranberries and crunchy pistachios. Ideal for holiday gatherings, cozy family nights, or as sweet gifts for friends, they are incredibly easy to prepare—making them a hit even among novice bakers. With their beautiful presentation and delightful taste, these truffles will quickly become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 11 oz. white chocolate (chopped)
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar (for coating)
Instructions
- In a saucepan over low-medium heat, melt the butter. Add heavy cream and stir until combined.
- Mix in a pinch of salt and optional extract; set aside.
- Melt white chocolate using a double boiler until smooth.
- Combine melted chocolate with the butter and cream mixture.
- Stir in cranberries and pistachios, then let sit covered at room temperature for an hour before refrigerating for 2-3 hours until firm.
- Once firm, scoop out portions and roll into balls.
- Roll each truffle in powdered sugar to coat thoroughly.
- Store in an airtight container in the fridge for up to one week or freeze for longer storage.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg