Cranberry Pecan Goat Cheese Ball
Looking for an impressive yet easy-to-make appetizer? The Cranberry Pecan Goat Cheese Ball is the perfect choice! This delightful dish combines creamy goat cheese with the crunch of pecans and the sweetness of cranberries, creating a festive treat that will wow your guests. It’s quick to prepare—taking just 20 minutes—and can be made ahead of time, making it ideal for busy gatherings or cozy evenings at home. Whether served as a centerpiece on a platter with crackers and fresh veggies or enjoyed as a simple snack, this versatile cheese ball is sure to bring joy to any occasion!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop the pecans and cranberries. Mix them in a bowl with salt, pepper, and herbs.
- Shape room temperature goat cheese into a ball with your hands. For extra creaminess, mix in cream cheese if desired.
- Roll the cheese ball in the pecan and cranberry mixture until coated evenly.
- Serve immediately or chill in the fridge for enhanced flavor.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://simpledishmagic.com/cranberry-pecan-goat-cheese-ball/