Cranberry Pecan Cheese Log

If you’re looking for a delightful finger food that’s sure to impress, let me introduce you to my favorite snack: the Cranberry Pecan Cheese Log. This recipe is super easy and requires just five simple ingredients. It’s a crowd pleaser at gatherings, perfect for busy weeknights, or even as a fun addition to your holiday table. The blend of creamy cheese with the sweet tang of cranberries and the crunch of pecans creates a flavor explosion that everyone will love.

I adore how versatile the Cranberry Pecan Cheese Log is! You can whip it up in just 15 minutes and make it ahead of time, freeing you up for more important things—like enjoying your own party! Whether you’re hosting friends or need a quick appetizer for family dinner, this cheese log never disappoints.

Why You’ll Love This Recipe

• Quick and Easy: With only five ingredients and a prep time of just 15 minutes, this recipe is perfect for any occasion.
• Crowd-Pleasing Flavor: The combination of tangy cranberries and crunchy pecans makes every bite irresistible.
• Make-Ahead Convenience: Prepare it in advance and keep it in the fridge until you’re ready to serve; it’s always ready when you are!
• Family-Friendly: Kids and adults alike enjoy this delicious cheese log, making it ideal for family gatherings.
• Perfect Pairing: Serve it alongside your favorite crackers for a well-rounded snack that everyone will enjoy.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe features simple, wholesome components that come together beautifully. Here’s what you’ll need to create your Cranberry Pecan Cheese Log:

For the Cheese Log

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries (roughly diced)
• 125g / 4.4oz Pecans (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
• 1/4 cup / 4 tbsp finely diced Chives

Variations

The great thing about this cheese log is its flexibility! Feel free to mix it up based on what you have on hand or your personal taste preferences.

• Add Different Nuts: Swap pecans for walnuts or almonds for a unique crunch.
• Use Different Cheeses: Experiment with cream cheese alternatives like mascarpone or goat cheese for varied flavors.
• Incorporate Herbs: Add fresh herbs like parsley or dill instead of chives for an aromatic twist.
• Add Spices: A pinch of cayenne pepper can add a nice kick if you’re feeling adventurous!

How to Make Cranberry Pecan Cheese Log

Step 1: Mix Your Dry Ingredients

In a small mixing bowl, combine the diced pecans, cranberries, and chives. Mixing these together first allows their flavors to meld beautifully, ensuring every bite is packed with taste.

Step 2: Combine the Cheeses

In a larger mixing bowl, add the cream cheese and grated cheddar. Use a spatula to mix in half of your dried fruit and nut mixture. This step is crucial because it creates a creamy base that holds all those delightful flavors.

Step 3: Shape the Cheese Log

Transfer the mixture onto a large sheet of cling film. Mold it into a log shape while using the cling film to help contain it tightly. This helps maintain its shape as it chills in the fridge. I recommend letting it sit for at least an hour so it firms up nicely before serving.

Step 4: Coat with Remaining Mixture

When you’re ready to serve, spread the remaining pecan mix onto a chopping board. Unwrap your cheese log from the cling film and roll it in the nut mixture until it’s fully coated. This adds an extra layer of texture and flavor!

Step 5: Serve and Enjoy!

Place your lovely cheese log on a serving board with an assortment of crackers. It’s time to dig in! Enjoy every creamy, crunchy bite with friends and family—you’ve earned it!

Pro Tips for Making Cranberry Pecan Cheese Log

Making a perfect Cranberry Pecan Cheese Log is easier than you think! Here are some tips to ensure your cheese log turns out delicious every time.

• Use room temperature cream cheese: Bringing your cream cheese to room temperature makes it easier to blend with the other ingredients, resulting in a smoother texture.
• Chop ingredients evenly: Keeping your cranberries and pecans roughly diced ensures an even distribution throughout the cheese log, providing a delightful crunch with every bite.
• Chill for maximum flavor: Allowing the cheese log to chill for at least an hour helps meld the flavors together, making it even tastier when served.
• Experiment with herbs: While chives give a lovely oniony flavor, feel free to mix in some fresh herbs like parsley or dill for an extra layer of freshness.
• Customize the nuts: If you’re not a fan of pecans, try walnuts or almonds. Each nut brings its own unique flavor and texture that can elevate your cheese log.

How to Serve Cranberry Pecan Cheese Log

Presenting your Cranberry Pecan Cheese Log beautifully can make all the difference at your gatherings. Here are some ideas to make serving effortless and elegant.

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or thyme on top adds a pop of color and freshness.
• Edible flowers: For a stunning presentation, use edible flowers like nasturtiums or pansies that not only look beautiful but also add a subtle flavor.

Side Dishes

• Assorted Crackers: Provide a variety of textures and flavors—think whole grain, herb-infused, or gluten-free options—to complement the creamy cheese log.
• Veggie Sticks: Crunchy vegetables like carrots, celery, and bell peppers offer a refreshing contrast to the richness of the cheese log and bring a healthy element to your spread.
• Fruit Platter: Fresh fruits such as apple slices, grapes, or figs create a sweet balance against the savory flavors of the cheese log. Plus, they add vibrant color to your table!
• Bread Slices: Offer crusty baguette or sourdough slices as another delicious vehicle for enjoying your cheese log. Toast them lightly for added crunch.

With these serving suggestions, your Cranberry Pecan Cheese Log will not only taste fantastic but also look stunning on any appetizer table! Enjoy creating this delightful dish that’s sure to be a hit among family and friends.

Make Ahead and Storage

This Cranberry Pecan Cheese Log is a fantastic option for meal prep, allowing you to enjoy delicious finger food at your convenience. You can make it ahead of time, store it properly, and have it ready for any gathering or casual snacking.

Storing Leftovers

• Item: Wrap the cheese log tightly in plastic wrap or aluminum foil.
• Item: Place it in an airtight container to prevent any odors from affecting its flavor.
• Item: Store in the refrigerator for up to one week.

Freezing

• Item: Wrap the cheese log securely in plastic wrap and then in aluminum foil.
• Item: Label with the date and freeze for up to 3 months.
• Item: When ready to use, thaw overnight in the refrigerator before serving.

Reheating

• Item: There’s no need to heat this cheese log; it’s best served cold or at room temperature.
• Item: Simply remove it from the fridge about 30 minutes before serving to let it soften slightly for easier spreading.

FAQs

Here are some common questions you might have about making a Cranberry Pecan Cheese Log.

Can I customize the ingredients in my Cranberry Pecan Cheese Log?

Absolutely! Feel free to swap out the dried cranberries for other dried fruits like apricots or raisins, and substitute different nuts according to your preference.

How long does a Cranberry Pecan Cheese Log last?

If stored properly in the refrigerator, your cheese log can last up to one week. For longer storage, consider freezing it for up to three months!

Is this recipe suitable for gluten-free diets?

Yes! This recipe is naturally gluten-free as long as you serve it with gluten-free crackers. Always check labels on store-bought items to ensure they meet your dietary needs.

What can I serve with my Cranberry Pecan Cheese Log?

This delightful cheese log pairs wonderfully with a variety of crackers, fresh fruit slices, or even vegetable sticks. It’s perfect for gatherings!

Final Thoughts

I truly hope you enjoy making this Cranberry Pecan Cheese Log as much as I do! It’s not just a simple recipe; it’s a delightful way to impress your guests or treat yourself during snack time. Feel free to get creative with flavors and textures, making it uniquely yours. Enjoy every bite and happy cooking!