Cranberry Jalapeno Dip
If you’re on the hunt for a vibrant and crowd-pleasing appetizer, this Cranberry Jalapeno Dip is a must-try! Combining the tartness of fresh cranberries with the heat of jalapenos, all smoothed over a creamy layer of whipped cream cheese, this dip is sure to disappear at any gathering. It’s not only delicious but incredibly easy to prepare, making it perfect for busy weeknights or festive get-togethers. You can whip it up in just 10 minutes and even make it ahead of time, allowing the flavors to meld beautifully. Serve it with crackers, veggies, or use it as a spread on sandwiches for endless enjoyment!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 12 oz whole fresh cranberries
- 1 jalapeno pepper, seeded and finely chopped
- 3 green onions, chopped
- 1/8 cup chopped cilantro
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 16 oz cream cheese, softened
Instructions
- Chop cranberries in a food processor until chunky.
- In a large bowl, mix chopped cranberries with sugar, jalapenos, green onions, cilantro, chili powder (if using), and lemon juice. Chill for at least 2 hours.
- Whip softened cream cheese using an electric mixer until fluffy.
- Spread whipped cream cheese in a serving dish and top with cranberry mixture. Serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 28g
- Calories: 80
- Sugar: 6g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simpledishmagic.com/cranberry-jalapeno-dip/