Cranberry Cream Cheese Crescent Bites
Indulge in the warmth of fall with these irresistible Cranberry Cream Cheese Crescent Bites. This delightful treat combines flaky crescent dough with a creamy, sweet filling that perfectly balances the tartness of cranberry sauce. Perfect for gatherings, casual snacks, or festive occasions, these bites are easy to prepare and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings (1 bite each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8-count) crescent roll dough
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat oven to 375°F.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll crescent dough and cut each triangle in half; press into greased muffin cups.
- Spoon 1 tsp of cream cheese mixture into each cup, followed by 1 tsp of cranberry sauce.
- Optionally top with chopped pecans or orange zest.
- Bake for 11–13 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg