Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in a delightful appetizer that marries elegance with comfort: the Cranberry Brie Tart with turkey strips and thyme. This stunning dish features creamy Brie cheese, tangy cranberry sauce, and crispy turkey strips, all enveloped in a flaky puff pastry crust. Whether you’re hosting a festive gathering or simply looking to impress your family on a busy weeknight, this tart is sure to steal the spotlight. With its beautiful presentation and delicious flavor profile, it’s not only easy to prepare but also a hit among guests of all ages. Get ready to elevate your culinary repertoire with this simple yet sophisticated dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and place it on a lined baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border; layer sliced Brie on top.
- Sprinkle crispy turkey strips and fresh thyme leaves; season with salt and pepper.
- Fold the pastry edges over the filling and brush with beaten egg for a golden finish.
- Bake for about 20-25 minutes until golden brown.
- Garnish with fresh thyme sprigs before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg