Cranberry Apple Twice-Baked Sweet Potatoes
Indulge in the warmth and comfort of Cranberry Apple Twice-Baked Sweet Potatoes, a delightful dish that harmonizes sweet and tart flavors. These twice-baked beauties are not only visually stunning but also packed with nutrients, making them an ideal side for any meal—whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner. The combination of creamy sweet potatoes, zesty cranberries, and crunchy apples creates a flavorful experience that will leave everyone at your table asking for seconds. Plus, they’re easy to prepare ahead of time, allowing you to savor every moment with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries (or frozen)
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C). Wash the sweet potatoes and poke holes in them with a fork. Bake on the oven rack or a baking sheet for about 45 minutes until tender.
- Allow the sweet potatoes to cool slightly, then cut in half lengthwise and scoop out most of the flesh into a mixing bowl.
- Add chopped cranberries, diced apples, brown sugar, cinnamon, butter, and salt to the bowl. Mix until well combined.
- Spoon the filling back into each potato skin and place them on a baking sheet. Bake at 350°F (175°C) for an additional 20 minutes until heated through.
Nutrition
- Serving Size: 1 stuffed sweet potato half (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg