Crack Burgers: Your New Go-To Burger Recipe
Indulge in the ultimate burger experience with these Crack Burgers: Your New Go-To Burger Recipe. These juicy, cheesy delights are perfect for any occasion—be it a family dinner, summer barbecue, or game day feast. Crafted with easily accessible ingredients, this recipe combines ground chuck with creamy ranch and cheddar cheese for an unforgettable flavor explosion. Plus, they’re simple enough for novice cooks to master! Customize your burgers with fresh toppings like lettuce and tomatoes to suit every palate. Get ready to impress your friends and family with these delicious homemade burgers that promise satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for toppings)
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until evenly mixed but not overworked.
- Form the mixture into six equal patties, pressing a dimple in the center of each.
- Grill the patties over medium heat until they reach your desired doneness (130-135°F for medium-rare or 160°F for well-done).
- Serve on hamburger buns with preferred toppings.
Nutrition
- Serving Size: 1 burger (approximately 170g)
- Calories: 360
- Sugar: 1g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg