Crab-Stuffed Portobello Mushrooms
If you’re in search of an elegant yet simple dish that impresses, look no further than these Crab-Stuffed Portobello Mushrooms. Bursting with tender lump crabmeat, crunchy panko, and melted cheese, these delightful mushrooms are perfect for any occasion—from a casual family dinner to a sophisticated gathering with friends. The fresh squeeze of lemon brightens the rich flavors, ensuring every bite is a celebration. With quick preparation time and versatile serving options, these stuffed mushrooms will quickly become a beloved favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (1 stuffed mushroom per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 portobello mushroom caps
- 8 oz lump crabmeat (fully cooked)
- 1/2 cup panko crumbs
- 2 tablespoons chopped sweet onion
- 1 or 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- 1–1/2 tablespoons lemon juice
- 2/3 cup shredded Muenster or Monterey Jack cheese
- 1 egg (lightly beaten)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Clean the mushroom caps and remove stems and gills.
- In a bowl, combine crabmeat, panko crumbs, onion, garlic, thyme, lemon juice, half of the cheese, and the beaten egg. Season with salt and pepper; mix gently.
- Stuff each mushroom cap with the filling and top with remaining cheese.
- Place on a baking sheet lined with parchment paper and bake for about 25 minutes until golden brown.
- Let cool slightly before serving with lemon wedges.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://simpledishmagic.com/crab-stuffed-portobello-mushrooms/