Print

Cowboy Pasta Salad

Cowboy Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Pasta Salad is a vibrant and hearty dish that brings a taste of the Southwest to your table. Packed with colorful veggies, savory ground beef, and perfectly cooked pasta, this salad is not only delicious but also incredibly versatile. Ideal for busy weeknights, potlucks, or summer barbecues, it can easily be prepared ahead of time, allowing the flavors to meld beautifully. Each bite bursts with flavor from creamy dressing and fresh ingredients, making it a crowd-pleaser for all ages. Whether you’re feeding a family or hosting friends, Cowboy Pasta Salad is sure to spark joy and conversation.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces bowtie or rotini pasta
  • 1 ounce package taco seasoning
  • 15 ounces black beans (drained)
  • 1 cup cherry tomatoes (halved)
  • 8 ounces cheddar cheese (cubed)
  • ½ red onion (diced)
  • 1 green bell pepper (chopped)
  • 1 cup mayonnaise
  • ¼ cup barbecue sauce
  • 1 Tablespoon spicy brown mustard
  • 2 teaspoons hot sauce

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a skillet over medium heat, brown the ground beef until nearly cooked through. Add taco seasoning and black beans; stir to combine.
  3. Allow the cooked beef mixture to cool slightly before adding it to the salad.
  4. In a bowl, whisk together dressing ingredients until smooth.
  5. In a large mixing bowl, combine cooled pasta, beef mixture, cherry tomatoes, cheese cubes, red onion, and green bell pepper.
  6. Drizzle dressing over salad and gently toss until evenly coated.
  7. Serve immediately or chill in the refrigerator to enhance flavors.

Nutrition

Find it online: https://simpledishmagic.com/cowboy-pasta-salad/