Cowboy Mushrooms
If you’re seeking a quick yet delicious side dish, Cowboy Mushrooms are your answer! Bursting with rich buttery flavors and savory goodness, these mushrooms are perfect for any occasion—be it a busy weeknight dinner or a festive gathering. This simple recipe takes just 17 minutes to prepare, making it an ideal choice for last-minute meals. The combination of garlic and umami-rich sauces adds depth to the dish, ensuring that both kids and adults will find them irresistible. Plus, the option to prep ahead makes them even more convenient!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Clean the mushrooms using a damp paper towel to remove dirt.
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in mushrooms and cook for 7-9 minutes until browned and tender.
- Mix in Worcestershire sauce, soy sauce, and black pepper; stir well.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://simpledishmagic.com/cowboy-mushrooms/