Cookies and Cream Cinnamon Rolls
Indulge in the delightful experience of homemade Cookies and Cream Cinnamon Rolls, a perfect treat for breakfast or dessert. These fluffy rolls are infused with the rich flavor of crushed chocolate sandwich cookies and topped with a creamy frosting that will make your mornings unforgettable. With no complicated techniques required, this easy recipe allows you to enjoy gooey goodness right at home. Whether you’re hosting a brunch gathering or simply treating yourself on a cozy weekend, these cinnamon rolls are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup warm water
- 1 packet activated dry yeast (7g)
- 4 â…” cups all-purpose flour
- ½ cup crushed chocolate sandwich cookies (e.g., Oreos)
- ¾ cup unsalted butter (softened)
- 2 large eggs
- ¾ cup warm milk
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- Cream cheese (for frosting)
Instructions
- In a bowl, mix warm water with sugar and yeast; let sit until frothy.
- In another bowl, whisk flour, crushed cookies, and salt. Combine wet ingredients and pour into the yeast mixture to form dough.
- Roll out dough, spread softened butter, sprinkle with brown sugar, cinnamon, and crushed cookies; roll tightly.
- Slice into one-inch pieces and place in a greased dish; allow to rise until puffy.
- Bake at 350°F (175°C) for about 20 minutes until golden brown.
- Prepare frosting by mixing cream cheese, butter, powdered sugar, vanilla, and heavy cream until smooth.
- Frost warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://simpledishmagic.com/cookies-and-cream-cinnamon-rolls/