Cookies and Cream Cinnamon Rolls

If you’re looking for a delightful treat that brings joy to any breakfast or brunch gathering, then these Cookies and Cream Cinnamon Rolls are just the thing! Imagine waking up to the sweet aroma of freshly baked cinnamon rolls, infused with the beloved taste of Oreos. These rolls are not only fluffy and gooey but also incredibly easy to make. Whether you’re hosting a family gathering or simply want to treat yourself on a busy weeknight, this recipe is bound to become a favorite in your home.

What truly makes these Cookies and Cream Cinnamon Rolls special is their versatility. You can whip them up in no time, and there’s even an overnight option for those cozy mornings when you want to spend less time in the kitchen. Let’s dive into why you’ll love making these delicious rolls!

Why You’ll Love This Recipe

• No Knead Magic: You don’t need any fancy techniques or equipment—just mix and roll!
• Family-Friendly Fun: Kids and adults alike will adore the cookies and cream flavor.
• Make-Ahead Convenience: Prep them the night before for an effortless morning treat.
• Gooey Goodness: The combination of cinnamon, Oreos, and cream cheese frosting creates an indulgent experience.
• Perfect for Any Occasion: Great as a breakfast option, snack, or dessert!

Ingredients You’ll Need

Making these Cookies and Cream Cinnamon Rolls is a breeze when you have simple, wholesome ingredients on hand. Here’s what you’ll need:

For the Dough:

• ½ cup water (warm)
• 1 teaspoon granulated sugar
• 1 packet activated dry yeast (7g)
• 4 ⅔ cups all-purpose flour (560g)
• ½ cup crushed Oreos (about 4 Oreos)
• ¼ teaspoon sea salt
• ¾ cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ¾ cup milk (warm)

For the Filling:

• ½ cup heavy cream (whipping cream)
• ⅓ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1 cup crushed Oreos (about 7 Oreos)

For the Frosting:

• ½ cup unsalted butter (softened)
• 1 cup powdered sugar
• ⅛ teaspoon sea salt
• 4 oz cream cheese (softened, 113g)
• 1 teaspoon pure vanilla extract
• 3 tablespoons heavy cream (or milk for a runnier frosting)
• 4 Oreos (crushed)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients. Here are some fun variation ideas:

• Switch up the cookie: Try using different chocolate sandwich cookies for a unique twist.
• Add some nuts: Chopped pecans or walnuts can add a delightful crunch in your filling.
• Experiment with flavors: Mix in some orange zest or almond extract for an aromatic surprise.
• Go fruity: Add diced strawberries or bananas into the filling for a fresh burst of flavor.

How to Make Cookies and Cream Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming your water until it’s nice and cozy—not too hot! In a bowl, combine it with granulated sugar and yeast. Let it sit until frothy. This step is crucial because it activates the yeast, helping your rolls rise beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, crushed Oreos, and sea salt. Mixing your dry ingredients first ensures even distribution of flavors throughout your dough.

Step 3: Combine Wet Ingredients

In another bowl, beat together softened butter, eggs, vanilla extract, and warm milk. Once mixed well, pour this mixture into your yeast blend. Stir gently to combine everything into a dough.

Step 4: Form Your Rolls

Once combined, sprinkle flour on your work surface. Roll out your dough into a rectangle shape. Spread softened butter over the dough generously, then sprinkle brown sugar, ground cinnamon, and crushed Oreos on top. Roll it up tightly from one end to another!

Step 5: Slice and Bake

Cut your rolled dough into slices about one inch thick. Place them in a greased baking dish and let them rise again until puffy. Bake at 350°F (175°C) until golden brown—this usually takes about 20 minutes.

Step 6: Make the Frosting

While your rolls are baking, whip together softened butter, powdered sugar, sea salt, cream cheese, vanilla extract, and heavy cream until fluffy. This creamy frosting will bring everything together beautifully!

Step 7: Frost & Enjoy!

Once baked and cooled slightly, slather that dreamy frosting over your warm rolls and sprinkle with crushed Oreos on top for extra deliciousness! Enjoy every gooey bite of these Cookies and Cream Cinnamon Rolls—your mornings just got sweeter!

Pro Tips for Making Cookies and Cream Cinnamon Rolls

Baking these delightful cinnamon rolls is a breeze when you follow these simple tips!

• Use warm water: Warm water activates the yeast effectively, ensuring your rolls rise beautifully and have that fluffy texture we all love.

• Don’t skip the resting time: Allowing the dough to rest is crucial for developing flavor and achieving that light, airy quality in your rolls.

• Chill the frosting: If you want a thicker cream cheese frosting, chill it in the refrigerator for about 10-15 minutes before spreading it on your rolls; this will help it hold its shape better.

• Crush Oreos finely: Crushing the Oreos into smaller pieces helps them distribute evenly throughout the dough and filling, giving every bite that delicious cookies and cream flavor.

• Experiment with toppings: Feel free to get creative with additional toppings like chocolate chips or sprinkles for an extra special touch!

How to Serve Cookies and Cream Cinnamon Rolls

Presentation can enhance your dining experience, so let’s make these cinnamon rolls shine on any table!

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate over the top adds a decadent touch and an extra layer of flavor.
• Fresh mint leaves: A couple of fresh mint leaves can bring a pop of color and a refreshing contrast to the sweet rolls.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cinnamon rolls perfectly.
• Yogurt parfaits: Layered yogurt with granola and berries provides a creamy, crunchy complement that’s both healthy and satisfying.
• Coffee or tea: A warm cup of coffee or herbal tea pairs well with these rolls, enhancing their delightful flavors while providing comfort.
• Scrambled eggs: For a brunch option, serve with fluffy scrambled eggs seasoned lightly; they add protein to balance out the sweet treats.

Now you’re all set to impress your family or guests with these scrumptious Cookies and Cream Cinnamon Rolls! Enjoy every gooey bite!

Make Ahead and Storage

These Cookies and Cream Cinnamon Rolls are perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy a delicious breakfast or brunch with minimal effort.

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Store in the freezer for up to 3 months.

Reheating

• Thaw frozen rolls overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

FAQs

Here are some frequently asked questions about making these delightful cookies and cream cinnamon rolls!

Can I make these Cookies and Cream Cinnamon Rolls overnight?

Absolutely! Prepare the rolls as instructed, then cover and refrigerate them overnight. In the morning, let them rise at room temperature while your oven preheats, then bake as directed.

What can I substitute for heavy cream in the frosting?

You can use milk or a non-dairy milk alternative for a lighter frosting. Just adjust the amount until you reach your desired consistency.

Are there any alternatives to Oreos for this recipe?

Yes! You can use any chocolate sandwich cookie you prefer, such as gluten-free options or other brands that suit your taste.

How do I know when my Cookies and Cream Cinnamon Rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted into the center should come out clean if any filling is not included.

Final Thoughts

I hope you find joy in making these Cookies and Cream Cinnamon Rolls! They’re not only a treat for your taste buds but also a wonderful way to share warmth with friends and family. Enjoy every gooey bite, and don’t hesitate to experiment with your favorite flavors. Happy baking!