Comforting Rotisserie Chicken and Mushroom Soup
Warm up your evenings with our Comforting Rotisserie Chicken and Mushroom Soup. This delightful dish features tender rotisserie chicken, earthy mushrooms, and vibrant spinach all enveloped in a creamy broth. Perfect for busy weeknights or special family gatherings, this soup is easy to prepare and offers a satisfying hug in a bowl. In just 25 minutes, you can create a meal that brings loved ones together, serving it alongside crusty bread for an even cozier experience. With its rich flavors and comforting texture, this soup is destined to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Fresh thyme, chili flakes, salt, and pepper
Instructions
- Sauté the vegetables: Heat oil in a large pot over medium heat. Add onion, celery, and garlic; sauté until soft (about 5 minutes).
- Add mushrooms: Stir in sliced mushrooms and thyme; cook until golden brown.
- Combine broth and chicken: Pour in the broth and add shredded chicken. Simmer for about 10 minutes.
- Finish with cream and spinach: Slowly stir in the cream followed by the spinach; cook until wilted.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg