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Classic Cucumber Ranch Crack Salad

Classic Cucumber Ranch Crack Salad

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If you’re seeking a delightful and refreshing side dish, look no further than this Classic Cucumber Ranch Crack Salad. Ready in just 10 minutes, this salad combines the crispness of cucumbers with a creamy ranch dressing, making it the perfect addition to summer barbecues or busy weeknight dinners. With its vibrant flavors and crunchy textures, this crowd-pleaser is sure to impress family and friends alike. Not only is it easy to prepare, but it’s also low in carbs, making it a healthy choice that fits seamlessly into any meal plan. Enjoy this versatile salad at potlucks or as part of your weekly meal prep—it’s bound to be a hit!

Ingredients

Scale
  • 2 cups cucumbers (sliced)
  • ½ cup shredded sharp cheddar cheese
  • ½ cup sour cream
  • 1 tbsp dry ranch seasoning mix
  • 2 tbsp finely chopped red onion
  • 12 tbsp chopped fresh dill
  • Salt & black pepper (to taste)

Instructions

  1. Crisp up turkey bacon in a pan or microwave until crunchy; crumble and set aside.
  2. Slice cucumbers into ¼-inch rounds (no need to peel if using English cucumbers).
  3. In a bowl, mix sour cream and ranch seasoning until smooth.
  4. In a large bowl, combine sliced cucumbers, cheddar cheese, crumbled turkey bacon, red onion, and dill; gently mix.
  5. Season with salt and pepper. Chill for 10–15 minutes before serving for enhanced flavor.

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