Classic Beef Sausage Potato Soup
Indulge in the cozy flavors of Classic Beef Sausage Potato Soup, a heartwarming dish that’s perfect for chilly evenings and busy weeknights. This creamy and satisfying soup combines tender potatoes with savory beef sausage, creating a delightful harmony that’s sure to please everyone at the table. With a short prep time and simple ingredients, this recipe is not only easy to whip up but also ideal for meal prep. Enjoy it as a family dinner or serve it at your next gathering, where it will become an instant favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort
Ingredients
Scale
- 2 lb russet potatoes, diced
- 1 lb ground beef sausage
- 1 medium yellow onion, diced
- 2 tbsp salted butter
- 4 tsp minced garlic (about 4 cloves)
- 4 cups chicken broth
- 2 cups half and half
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add diced onions and minced garlic; sauté until fragrant and onions are translucent.
- Add ground beef sausage, breaking it apart with a spoon as it cooks until browned.
- Stir in diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer until potatoes are fork-tender (about 20 minutes).
- Stir in half and half and sour cream until combined and heated through.
- Season with salt and black pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 53mg
Find it online: https://simpledishmagic.com/classic-beef-sausage-potato-soup/