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Citrus Salad

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If you’re craving a refreshing dish that’s both healthy and vibrant, this Citrus Salad is the answer! Bursting with juicy oranges, grapefruits, and blood oranges, it delivers a delightful mix of sweet and tangy flavors. Perfect for busy weeknights or as a stunning side at gatherings, this salad is not only visually appealing but also packed with Vitamin C. Quick to prepare in just 15 minutes, it’s an ideal accompaniment to grilled chicken or can be enjoyed on its own for a light meal. With its zesty dressing and colorful presentation, this Citrus Salad is sure to brighten any table!

Ingredients

Scale
  • 2 large oranges
  • 1 large pink grapefruit
  • 1 medium blood orange
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons pomegranate juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon honey
  • Splash lemon juice (to taste)
  • Kosher salt (to taste)
  • Fresh mint leaves (for garnish)
  • Pomegranate arils (for garnish)

Instructions

  1. Peel the citrus fruits, removing the white pith, and slice them into wheels. Layer them on a serving dish and sprinkle with kosher salt.
  2. In a small bowl, whisk together olive oil, pomegranate juice, apple cider vinegar, honey, and lemon juice to create the dressing.
  3. Drizzle the dressing over the citrus layers. Garnish with fresh mint leaves and pomegranate arils for added color.

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