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Cinnamon Sugar Apple Fries

Cinnamon Sugar Apple Fries

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Indulge in the delightful experience of Cinnamon Sugar Apple Fries—crispy, sweet, and irresistibly fragrant. These apple fries are an easy-to-make treat that combines fresh apples with warm cinnamon and sugar for a comforting dessert or snack. Perfect for kids and adults alike, they can be enjoyed on their own or paired with your favorite dips like caramel sauce or yogurt. With just a few simple ingredients and steps, you can create a wholesome delight that fills your home with an inviting aroma. Whether served at family gatherings or as a cozy after-school snack, these Cinnamon Sugar Apple Fries promise to impress!

Ingredients

Scale
  • 4 medium apples (Honeycrisp, Granny Smith, Fuji, or Gala)
  • 2 tablespoons unsalted butter (or coconut oil for a vegan option)
  • 1/4 cup granulated sugar (or coconut sugar/brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and core the apples; cut them into fry shapes about 1/4 to 1/2 inch thick.
  3. Pat the apple fries dry with a paper towel to remove excess moisture.
  4. In a bowl, whisk together the granulated sugar, cinnamon, nutmeg (if using), and salt.
  5. Drizzle melted butter or oil over the apple fries and toss to coat evenly.
  6. Sprinkle the cinnamon sugar mixture over the coated apple fries and toss again until well covered.
  7. Arrange the fries in a single layer on the baking sheet without overcrowding.
  8. Bake for 15-25 minutes until tender and lightly golden brown.

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