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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are a vibrant, flavor-packed meal that brings together tender marinated flank steak with fresh toppings for a delicious, customizable dining experience. Perfect for busy weeknights or family gatherings, these bowls are easy to prepare and sure to impress everyone at the table. The zesty cilantro lime marinade infuses the steak with bold flavors while colorful ingredients like creamy avocado, hearty black beans, and crunchy corn create a fiesta of tastes in each bowl. Enjoy them as they are or make adjustments based on your preferences—either way, you’ll have a satisfying dish that’s both healthy and delicious!

Ingredients

Scale
  • 2 lbs flank steak
  • 1/2 cup avocado or olive oil
  • Zest of 1 lime
  • Juice of 2 limes
  • 4 cloves fresh garlic (minced or finely chopped)
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados (sliced)
  • 1 can (15 oz) black beans (heated)
  • 1 can (15 oz) corn (heated)
  • 1 cup shredded cheddar cheese
  • 1/2 red onion (diced)
  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning
  • Juice of 1 lime

Instructions

  1. Marinate the Steak: Combine avocado oil, lime juice, zest, minced garlic, chopped cilantro, salt, and pepper in a bowl. Marinate flank steak for at least 30 minutes.
  2. Grill the Steak: Preheat grill to medium-high heat. Grill marinated steak for approximately 10 minutes per side or until desired doneness is reached. Let rest before slicing.
  3. Assemble Bowls: Begin with a base of rice or riced cauliflower, then layer sliced steak, avocado, black beans, corn, cheese, and diced onion. Drizzle with lime crema or your choice of dressing.

Nutrition

Find it online: https://simpledishmagic.com/cilantro-lime-steak-bowls/