Print

Cilantro Lime Slaw

Cilantro Lime Slaw

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this easy-to-make Cilantro Lime Slaw bursting with freshness! Perfect as a side dish or taco topping—try it today!

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1/2 cup tightly-packed fresh cilantro
  • 1/4 cup freshly-squeezed lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly-cracked black pepper
  • 3 green onions (green parts only)
  • 2 garlic cloves
  • (optional) 1 jalapeño or serrano pepper, stemmed and cored
  • 1 (14-ounce) bag cole slaw mix (about 78 cups)

Instructions

  1. Prepare the Sauce: In a blender or food processor, combine Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic, and jalapeño (if using). Blend until smooth.
  2. Mix the Slaw: In a large mixing bowl, pour the sauce over the cole slaw mix and toss until evenly coated.
  3. Serve & Enjoy: For maximum crunch, serve immediately or store in the fridge for up to 24 hours before serving.

Nutrition