Enjoy this easy-to-make Cilantro Lime Slaw bursting with freshness! Perfect as a side dish or taco topping—try it today!
Author:Arianna
Prep Time:10 minutes
Cook Time:None
Total Time:0 hours
Yield:Approximately eight servings 1x
Category:Side Dish
Method:Mixing
Cuisine:Mexican-inspired
Ingredients
Scale
1 cup plain Greek yogurt
1/2 cup tightly-packed fresh cilantro
1/4 cup freshly-squeezed lime juice
1/2 teaspoon ground cumin
1/2 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper
3 green onions (green parts only)
2 garlic cloves
(optional) 1 jalapeño or serrano pepper, stemmed and cored
1 (14-ounce) bag cole slaw mix (about 7–8 cups)
Instructions
Prepare the Sauce: In a blender or food processor, combine Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic, and jalapeño (if using). Blend until smooth.
Mix the Slaw: In a large mixing bowl, pour the sauce over the cole slaw mix and toss until evenly coated.
Serve & Enjoy: For maximum crunch, serve immediately or store in the fridge for up to 24 hours before serving.