Christmas Tree Deviled Eggs
Get ready to impress your guests this holiday season with these charming Christmas Tree Deviled Eggs! These festive appetizers are not only a treat for the taste buds but also a delightful visual addition to your holiday spread. With their creamy, flavorful filling and vibrant red pepper ornaments, these deviled eggs are sure to be the highlight of your gathering. Perfect for family celebrations or cozy get-togethers, they are easy to make and can be prepared ahead of time for added convenience. Bring smiles to the table with this fun twist on a classic favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 12 (1 egg half per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 eggs
- 1/3 cup mayonnaise
- 1 tsp mustard
- 3 Tbsp dill pickle relish
- 1/4 cup chopped fresh parsley
- 2 Tbsp chopped fresh dill
- 1/4 cup diced red bell pepper (for garnish)
- Salt and pepper to taste
Instructions
- Cook the eggs in boiling water for 12 minutes, then transfer them to an ice bath until cool.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a food processor.
- Add mayonnaise, mustard, dill pickle relish, parsley, dill, salt, and pepper to the yolks; blend until smooth.
- Transfer the mixture into a piping bag and fill each egg white half generously, creating a triangular shape to resemble a Christmas tree.
- Garnish with diced red bell peppers for ornaments and additional dill if desired.
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://simpledishmagic.com/christmas-tree-deviled-eggs/