Christmas Tree Deviled Eggs

If you’re looking for a fun and festive appetizer that will wow your guests this holiday season, look no further than these delightful Christmas Tree Deviled Eggs! They not only taste amazing, but they also bring a cheerful touch to any gathering. Imagine the joy on everyone’s faces when they see these adorable little trees on the table!

These deviled eggs are perfect for family gatherings, parties, or even a cozy night in with loved ones. The creamy filling is bursting with flavor, and the red pepper ‘ornaments’ add a pop of color that makes them irresistible.

Why You’ll Love This Recipe

• Cute Presentation: These Christmas Tree Deviled Eggs are visually stunning and will be the centerpiece of your holiday spread.
• Quick to Prepare: With just 40 minutes from start to finish, you can whip these up in no time!
• Family-Friendly: Kids love helping out with the decorating, making this a great recipe for family bonding.
• Make-Ahead Option: Prepare them ahead of time and chill until ready to serve; they taste great cold!
• Flavorful and Fresh: The herby filling combines fresh ingredients that make every bite delicious.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this recipe. You’ll love how easy it is to find everything you need!

• 1 dozen eggs
• 1/3 cup mayonnaise
• 1 tsp. mustard
• 3 Tbsp. dill pickle relish
• 1/4 cup chopped fresh parsley
• 2 Tbsp. chopped fresh dill (plus more for garnish)
• 1 drop green food coloring (optional)
• 1/4 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1/4 cup diced red bell pepper (for garnish)

Variations

One of the great things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the herbs: Use basil or chives instead of dill for a different flavor profile.
• Add some heat: Mix in a pinch of cayenne pepper or hot sauce if you like a spicy kick.
• Try different toppings: Instead of red bell peppers, use diced olives or cherry tomatoes for variety.
• Make it creamy: For extra creaminess, add a bit of sour cream or Greek yogurt to the filling.

How to Make Christmas Tree Deviled Eggs

Step 1: Cook the Eggs

Start by placing your eggs in a large pot filled with boiling water. Cooking them for exactly 12 minutes ensures they are hard-boiled yet tender inside. After cooking, immediately transfer them to an ice bath. This step is crucial because it makes peeling much easier!

Step 2: Prepare the Filling

Once your eggs are cool, peel them gently and cut them in half lengthwise. Place the yolks in a food processor along with mayonnaise, mustard, dill pickle relish, parsley, dill, optional food coloring, salt, and pepper. Blending these ingredients until smooth creates that luscious filling we all love.

Step 3: Pipe the Filling

Transfer the creamy filling into a piping bag (or zip-top bag with a corner snipped off). Fill each egg white half generously. To create that charming Christmas tree shape, pipe it back-and-forth into a triangular form; this adds both flair and fun!

Step 4: Garnish Your Trees

Finally, top off your beautiful creations by sprinkling finely diced red bell peppers over each ‘tree’ for ornaments. Add more fresh dill if desired to give them an even more festive look!

Serve these delightful Christmas Tree Deviled Eggs right away or chill them until you’re ready to impress your guests! Enjoy every festive bite!

Pro Tips for Making Christmas Tree Deviled Eggs

Creating beautiful and delicious Christmas Tree Deviled Eggs is a breeze when you keep these helpful tips in mind!

• Use fresh eggs: Fresh eggs are easier to peel, resulting in a smoother presentation. Old eggs can often leave unsightly bits of egg white behind.
• Chill your filling: Allow the filling to chill in the fridge for about 10 minutes before piping. This helps it firm up a bit, making it easier to create that perfect tree shape.
• Experiment with colors: If you want an extra festive touch, try adding more drops of green food coloring to the filling until you achieve your desired shade. It adds a fun visual element!
• Piping technique matters: When piping the filling into the egg whites, practice your back-and-forth motion on a plate first. This ensures you’ll create that lovely triangular Christmas tree shape with ease.
• Make ahead: You can prepare the deviled eggs a few hours in advance. Just store them covered in the refrigerator until you’re ready to serve—this gives you more time to enjoy the festivities!

How to Serve Christmas Tree Deviled Eggs

Presenting your festive deviled eggs can be just as fun as making them! Here are some charming ideas to showcase your delicious creations.

Garnishes

• Fresh dill sprigs: A little sprig of dill on top of each egg adds a pop of green and enhances the fresh flavor.
• Edible glitter: For a whimsical touch, sprinkle edible glitter over your deviled eggs. It’s a delightful way to add sparkle for holiday gatherings!
• Sliced olives: Use small slices of black or green olives as additional ornaments on your trees for an extra layer of flavor.

Side Dishes

• Crispy vegetable platter: Pair your deviled eggs with an array of colorful raw vegetables like carrots, cucumbers, and bell peppers. This adds crunch and freshness that complements the creamy filling.
• Herbed quinoa salad: A light and flavorful quinoa salad tossed with fresh herbs and lemon adds a nutritious contrast to the richness of the deviled eggs.
• Garlic breadsticks: Soft garlic breadsticks make for an easy-to-eat side that everyone loves! Their savory flavor pairs wonderfully with the creamy deviled egg filling.
• Zesty tomato salad: A refreshing tomato salad dressed with balsamic vinegar can brighten up your appetizer spread while providing a juicy contrast to the deviled eggs.

Enjoy creating and sharing these delightful Christmas Tree Deviled Eggs at your holiday gatherings! They’re sure to be a hit among family and friends alike.

Make Ahead and Storage

These Christmas Tree Deviled Eggs are perfect for meal prep! You can make them in advance, making your holiday gatherings stress-free and enjoyable.

Storing Leftovers

• Store any leftover deviled eggs in an airtight container in the refrigerator.
• They will stay fresh for up to 2 days.
• Place a piece of wax paper between layers if stacking to prevent sticking.

Freezing

• It is not recommended to freeze deviled eggs, as the texture of the egg whites can change once thawed.
• Instead, prepare the filling ahead and store it separately in the fridge until ready to use.

Reheating

• Deviled eggs are best served cold, so there’s no need to reheat.
• Simply remove from the refrigerator and serve directly for a refreshing appetizer!

FAQs

Here are some common questions about making Christmas Tree Deviled Eggs.

Can I use different ingredients in my Christmas Tree Deviled Eggs?

Absolutely! Feel free to customize your filling with ingredients like avocado or different herbs. The key is to keep the creamy texture intact.

How can I make my Christmas Tree Deviled Eggs greener?

You can add a drop of green food coloring to your filling for a festive touch. Just blend it well until you achieve your desired shade!

How long do Christmas Tree Deviled Eggs last?

If stored properly, these delightful deviled eggs will last up to 2 days in the refrigerator. Enjoy them fresh for the best taste!

Can I make these Christmas Tree Deviled Eggs ahead of time?

Yes! These eggs can be prepared a day in advance. Just keep them refrigerated until serving time for a hassle-free appetizer!

Final Thoughts

These Christmas Tree Deviled Eggs are not only adorable but also packed with flavor that will surely delight your guests. I hope you enjoy making this festive treat as much as I do! They’re perfect for any holiday gathering and are sure to bring smiles all around. Happy cooking, and may your holidays be filled with joy and delicious bites!