Christmas Smoked Salmon Bruschetta Wreath
If you’re seeking a stunning appetizer to elevate your holiday gatherings, look no further than this Christmas Smoked Salmon Bruschetta Wreath. This delightful dish seamlessly combines crispy baguette slices with a creamy dill-garlic spread and beautifully arranged smoked salmon, creating a visual centerpiece that will captivate your guests. With only 15 minutes of prep time, you can whip up this impressive dish and spend more quality moments with loved ones. Perfect for family dinners, potlucks, or simply to impress friends, this wreath is sure to be the talk of the table!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz smoked salmon, sliced
- 1 clove garlic, minced
- 2 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 baguette, sliced into bite-sized rounds
- Lemon zest (for garnish)
- 2 tbsp pomegranate arils (for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden brown and crisp.
- In a bowl, mix softened cream cheese with minced garlic, chopped dill, salt, and pepper until well combined.
- Arrange toasted baguette slices in a circular wreath shape on a serving platter.
- Spread the cream cheese mixture on each baguette slice and top with smoked salmon.
- Garnish with lemon zest and pomegranate arils before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg