Christmas Pretzel Rods Recipe
Create festive treats with this easy Christmas Pretzel Rods Recipe! Perfect for holiday celebrations—try it today for delicious fun.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Pretzel rods
- Brown candy coating (milk chocolate morsels or chocolate almond bark)
- White candy coating (white chocolate morsels or vanilla almond bark)
- Green candy coating
- Red candy coating
- Assorted sprinkles (like confetti holly mix, nonpareils, or crushed peppermint)
Instructions
- Melt your chosen candy coating according to package directions. If too thick, add vegetable shortening.
- Dip about two-thirds of each pretzel rod into the melted coating, allowing excess to drip off.
- Immediately sprinkle with your choice of toppings while the coating is still wet.
- Place coated rods on wax paper or a cooling rack to set.
- For extra flair, drizzle additional colors over set coatings before letting them dry completely.
- Store finished pretzel rods in an airtight container at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/christmas-pretzel-rods-recipe/