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Chocolate Peanut Butter Lasagna

Chocolate Peanut Butter Lasagna

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Indulge in the delectable delight of Chocolate Peanut Butter Lasagna, a no-bake dessert that harmoniously blends creamy peanut butter and rich chocolate flavors. This layered treat features a crunchy Nutter Butter cookie crust, making it an instant crowd-pleaser at any gathering—be it a birthday party or a cozy family dinner. With just 20 minutes of prep time, this dessert is not only simple to make but can also be prepared ahead of time and served chilled, allowing all the flavors to meld beautifully. Each slice offers a perfect balance of sweetness and texture that will leave you wanting more.

Ingredients

Scale
  • 16 oz Nutter Butter cookies (family size)
  • ½ cup melted butter
  • 8 oz softened cream cheese
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 5.9 oz instant chocolate pudding mix
  • 3 cups + 2 tbsp milk
  • 8 oz whipped topping (thawed)
  • Reese's Pieces candy for topping

Instructions

  1. Crush Nutter Butter cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of your dish to create the crust.
  2. In a bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract; beat until smooth. Spread over the cookie crust.
  3. Whisk together chocolate pudding mix and milk until thickened. Pour over the peanut butter layer and smooth out.
  4. Top with thawed whipped topping, covering evenly.
  5. Refrigerate for at least four hours or overnight before serving. Garnish with Reese's Pieces before slicing.

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