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Chocolate Espresso Cinnamon Rolls

Chocolate Espresso Cinnamon Rolls
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Indulge in the warm, comforting flavors of Chocolate Espresso Cinnamon Rolls, the perfect way to elevate your breakfast or brunch experience! Picture yourself pulling apart a freshly baked roll, the rich aroma of chocolate mingling with espresso and cinnamon filling the air. These delightful rolls are not only easy to make but also incredibly versatile, making them a hit at family gatherings or cozy mornings with friends. Each bite offers a heavenly blend of flavors that will make you crave more.

Ingredients

Scale
  • 1 cup warm milk
  • 2 teaspoons instant yeast
  • 4 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup finely chopped dark chocolate
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted chocolate
  • 1 teaspoon espresso powder

Instructions

  1. In a large bowl, mix warm milk, yeast, and sugar; let sit for about 5 minutes until frothy.
  2. Add melted butter, eggs, salt, and gradually mix in flour until a soft dough forms. Knead until smooth; let rise for about 1 hour.
  3. For the filling, combine softened butter with brown sugar, espresso powder, and cinnamon.
  4. Roll out risen dough into a rectangle; spread filling and sprinkle chopped chocolate evenly on top.
  5. Roll tightly and cut into 12 slices. Place in a greased baking dish; let rise for another 30 minutes.
  6. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  7. Whisk glaze ingredients together while rolls bake; drizzle over warm rolls before serving.

Nutrition

Find it online: https://simpledishmagic.com/chocolate-espresso-cinnamon-rolls/