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Chocolate Chip Cookies: The Ultimate Recipe for Soft and Chewy Perfection

Chocolate Chip Cookies: The Ultimate Recipe for Soft and Chewy Perfection
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If you’re craving a sweet treat that brings nostalgia and comfort, look no further than these Chocolate Chip Cookies: The Ultimate Recipe for Soft and Chewy Perfection. With their golden edges and gooey chocolate centers, these cookies are sure to be a hit at any gathering or cozy night in. Easy to whip up with simple ingredients, they’re perfect for both seasoned bakers and beginners alike. Whether you enjoy them warm from the oven or saved for later, each bite is a delightful experience that can brighten any day.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk flour and baking soda together.
  3. In a large mixing bowl, cream together butter and sugars until light and fluffy.
  4. Mix in salt and vanilla extract until combined.
  5. Incorporate eggs one at a time, mixing well after each addition.
  6. Gradually blend dry ingredients into wet mixture until just combined.
  7. Fold in chocolate chips and nuts if desired.
  8. Chill dough for at least 30 minutes in the refrigerator to prevent spreading.
  9. Line baking sheets with parchment paper.
  10. Portion out dough onto prepared sheets, spacing them apart.
  11. Optionally, add extra chocolate chips on top before baking.
  12. Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
  13. Allow cookies to cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simpledishmagic.com/chocolate-chip-cookies-the-ultimate-recipe-for-soft-and-chewy-perfection/