Chocolate Chip Cookie Stuffed Cinnamon Rolls
Indulge in the delightful fusion of a classic chocolate chip cookie and warm, gooey cinnamon rolls with this easy-to-make Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe. Perfect for family breakfasts or as a sweet treat after dinner, these rolls are sure to impress everyone at the table. With just two main ingredients, you can whip up this decadent dessert in under 25 minutes! Imagine the aroma of freshly baked rolls mixed with rich chocolate chips that create an irresistible flavor explosion. Whether you choose to enjoy them warm from the oven or save some for later, these stuffed cinnamon rolls will become a staple in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 roll pre-made chocolate chip cookie dough
- 1 can cinnamon rolls
Instructions
- Preheat your oven to 350°F.
- Roll out the chocolate chip cookie dough until about 1/4" thick.
- Open the can of cinnamon rolls and lay each roll on top of the flattened cookie dough. Cut around each roll to create cookie dough pieces that will fit securely inside.
- Carefully wrap each cinnamon roll with cookie dough and place on a baking sheet.
- Bake for about 15 minutes or until golden brown.
- Drizzle with frosting included in the cinnamon roll package before serving.
Nutrition
- Serving Size: 1 stuffed cinnamon roll (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg