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Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce

Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce

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Savor the vibrant flavors of this Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce, a delectable meal that’s both easy to prepare and incredibly satisfying. This bowl is a delightful mix of smoky marinated chicken, hearty black beans, and sweet corn topped with a luscious creamy sauce, making it perfect for busy weeknights or relaxed family dinners. In under an hour, you can whip up this colorful dish that’s customizable to your taste—simply switch out proteins or add extra veggies. With its enticing aroma and rich flavors, this bowl will undoubtedly become a family favorite!

Ingredients

Scale
  • 2 boneless skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic minced
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked black beans
  • 1 cup corn (grilled, roasted, or canned)
  • 1 avocado sliced
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon chipotle peppers in adobo minced
  • 1 teaspoon garlic powder
  • 1 teaspoon honey
  • 2 tablespoons lime juice (for sauce)

Instructions

  1. Marinate the chicken in olive oil, lime juice, garlic, chipotle chili powder, smoked paprika, cumin, salt, and pepper for at least 30 minutes.
  2. Cook the marinated chicken on a grill or skillet over medium heat until fully cooked.
  3. Warm the black beans in a pot and season lightly with cumin and salt.
  4. Prepare corn by grilling or warming canned corn.
  5. Mix sour cream (or Greek yogurt), lime juice, minced chipotle peppers, garlic powder, and honey to create the creamy sauce.
  6. Assemble the bowl with layers of black beans, corn, sliced avocado (if using), sliced chicken, and drizzle with creamy sauce.

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