Chinese Beef and Broccoli
Chinese Beef and Broccoli is a classic dish that brings the authentic flavors of your favorite take-out right to your kitchen. This quick and easy recipe features tender beef and vibrant broccoli tossed in a savory brown sauce, making it an ideal option for busy weeknights or cozy dinners at home. With fresh ingredients and healthier cooking methods, this dish delights with every bite. Whether served over rice or enjoyed on its own, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak or skirt steak
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon cornstarch
- 1/2 cup chicken stock
- 2 tablespoons Shaoxing wine
- 1 head broccoli, cut into florets
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
Instructions
- Marinate sliced beef in soy sauce, peanut oil, and cornstarch for 10 minutes.
- Mix all sauce ingredients in a bowl.
- Steam broccoli in a skillet with water until just tender.
- Cook marinated beef in the same skillet until browned, then add garlic and ginger.
- Return broccoli to the skillet and pour in the sauce; stir until thickened.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/chinese-beef-and-broccoli/