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Chicken Shawarma Bowl

Chicken Shawarma Bowl
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If you’re in search of a nutritious and vibrant meal that embodies the essence of Mediterranean cuisine, look no further than this Chicken Shawarma Bowl. This dish combines succulent, spiced chicken with fluffy quinoa and a medley of colorful vegetables, all drizzled with a tangy lemon dressing. Perfect for busy weeknights or as an impressive dish for gatherings, this bowl is not only easy to prepare but also packed with flavor and goodness. Once you try this delicious recipe, it will surely become a staple in your meal rotation!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1 teaspoon Ras El Hanout seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 small white onion, sliced
  • 1 cup dry quinoa
  • 1.5 cups water
  • 1 small red onion, diced
  • 1 small yellow bell pepper, diced
  • 3 garden cucumbers, chopped
  • 1 cup grape or cherry tomatoes, diced
  • 1 lemon, juiced
  • 2 tablespoons olive oil or avocado oil
  • 1–2 tablespoons fresh chopped curly parsley

Instructions

  1. Season the chicken with Ras El Hanout, smoked paprika, salt, and pepper.
  2. Sauté sliced onions in olive oil until translucent, then add seasoned chicken and cook until golden brown.
  3. Rinse quinoa under cold water and then boil with water and salt until fluffy.
  4. Chop vegetables and toss with lemon juice, olive oil, salt, and pepper.
  5. Assemble bowls with quinoa as the base, topped with chicken and salad mix.

Nutrition

Find it online: https://simpledishmagic.com/chicken-shawarma-bowl/