Chicken Pot Pie with Biscuits
Cozy up with a delightful Chicken Pot Pie with Biscuits that brings warmth and comfort to your dinner table! This hearty dish features tender chicken, vibrant vegetables, and a creamy sauce, all enveloped in fluffy biscuits that soak up the rich flavors. Perfect for busy weeknights or family gatherings, this easy recipe will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 small boneless skinless chicken breasts
- 3 cups chicken broth
- 4 tablespoons butter
- ½ cup finely diced onions
- ½ cup finely diced celery
- ½ cup finely diced carrots
- 2 cloves garlic (minced)
- 1/3 cup flour
- ½ cup half-and-half
- 1 cup frozen peas
Instructions
- Season chicken breasts with salt and pepper. In a pot, simmer chicken broth and cook chicken until fully cooked, about 15 minutes. Remove and shred.
- In a skillet, melt butter over medium heat. Sauté onions, celery, and carrots until softened, about 5-7 minutes.
- Stir in minced garlic, onion powder, thyme, rosemary, and sage; cook for another minute.
- Sprinkle flour into the skillet while stirring; gradually add half-and-half, crumbling in bouillon cube and mixing well.
- Add shredded chicken and frozen peas to the sauce mixture; stir until combined.
- Transfer filling to a baking dish or cast iron skillet; top with biscuit dough. Bake according to biscuit instructions or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/chicken-pot-pie-with-biscuits/