Chicken Pot Pie with Biscuits

If you’re looking for a cozy meal that wraps you in warmth like a big hug, then this Chicken Pot Pie with Biscuits is just what you need! It’s the kind of dish that makes your kitchen smell heavenly and brings everyone to the table with smiles. Whether it’s a busy weeknight or a family gathering, this recipe hits the spot and becomes an instant favorite.

What I love most about this chicken pot pie is how comforting it feels. The tender chicken, hearty vegetables, and creamy sauce are all topped with fluffy biscuits that soak up every bit of flavor. It’s truly a meal that nourishes both body and soul!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you can whip this up quickly.
• Family-Friendly Appeal: Everyone loves a good pot pie! It’s perfect for picky eaters and kids alike.
• Make-Ahead Convenience: You can prep it in advance, making dinner time stress-free.
• Delicious Flavor: The blend of herbs and fresh ingredients creates a taste that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need to create this comforting dish right at your local grocery store. Here’s what you’ll need:

For the Filling

• 2 small boneless skinless chicken breasts (see notes)
• Salt/pepper (to taste)
• 3 cups chicken broth
• 4 Tablespoons butter
• ½ cup onions (finely diced)
• ½ cup celery (finely diced)
• ½ cup carrots (finely diced)
• 2 cloves garlic (minced)
• ½ teaspoon EACH: Onion Powder, Dry Thyme, Dry Rosemary
• ¼ teaspoon ground sage
• 1/3 cup flour
• ½ cup half and half
• 1 chicken bouillon cube
• 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
• 1 cup frozen peas

Variations

This recipe is wonderfully adaptable! Feel free to get creative with what you have on hand or your family’s preferences. Here are some fun ideas to try:

• Swap the protein: Instead of chicken, use turkey or even chickpeas for a vegetarian twist!
• Add more veggies: Toss in some corn or green beans for added texture and nutrition.
• Change the herbs: Experiment with different herbs like basil or parsley for a unique flavor profile.
• Use different biscuits: Try using homemade drop biscuits or even store-bought options for convenience.

How to Make Chicken Pot Pie with Biscuits

Step 1: Cook the Chicken

Start by seasoning your chicken breasts with salt and pepper. In a large pot, bring the chicken broth to a simmer. Add the chicken breasts and cook until they are fully cooked through—this will take about 15 minutes. Removing them from the broth afterward allows us to create our delicious filling without losing any flavor!

Step 2: Sauté the Veggies

In another large skillet, melt the butter over medium heat. Add the finely diced onions, celery, and carrots. Sauté these until they soften, about 5-7 minutes. This step enhances their natural sweetness and lays the foundation for our filling.

Step 3: Add Garlic and Herbs

Once your veggies are soft, stir in the minced garlic along with onion powder, thyme, rosemary, and sage. Cook for another minute until fragrant. This really wakes up those flavors!

Step 4: Create the Sauce

Sprinkle in the flour while stirring constantly; this helps thicken our filling nicely. Slowly pour in half-and-half while continuing to stir. Then crumble in the bouillon cube and stir in soy sauce until everything is well combined.

Step 5: Combine Everything

Shred your cooked chicken into bite-sized pieces and add it along with frozen peas into your sauce mixture. Stir until everything is evenly coated in that creamy goodness.

Step 6: Bake with Biscuits

Transfer your filling into a baking dish or cast iron skillet. Top it generously with biscuit dough (homemade or refrigerated), ensuring they cover as much surface area as possible. Bake according to biscuit package instructions or until golden brown on top.

And there you have it—a delicious Chicken Pot Pie with Biscuits ready to warm your heart and satisfy your hunger! Enjoy every bite with family or friends; it’s sure to become a beloved staple at your dinner table!

Pro Tips for Making Chicken Pot Pie with Biscuits

Making Chicken Pot Pie with Biscuits is a delightful experience, and a few simple tips can take your dish to the next level!

• Use Fresh Ingredients: Fresh vegetables not only enhance the flavor but also add vibrant colors to your pot pie, making it visually appealing and nutritious.

• Customize the Filling: Feel free to add your favorite vegetables like bell peppers or corn. This allows you to tailor the dish to your family’s taste preferences while ensuring every bite is delicious.

• Preheat Your Oven: Always preheat your oven before baking. A properly heated oven ensures even cooking and helps achieve that perfect golden-brown biscuit topping.

• Let It Rest Before Serving: Allowing the pot pie to rest for about 5-10 minutes after baking helps thicken the filling and makes it easier to serve without spilling.

• Experiment with Seasonings: Don’t hesitate to adjust seasonings according to your taste. A pinch of cayenne pepper or some fresh herbs can add an exciting twist to this classic recipe.

How to Serve Chicken Pot Pie with Biscuits

Serving Chicken Pot Pie with Biscuits can be as enjoyable as making it! Here are some creative ideas to elevate your presentation.

Garnishes

• Fresh Herbs: Chopped parsley or thyme sprinkled on top adds a burst of color and freshness.
• Black Pepper: A light dusting of freshly cracked black pepper enhances the flavor profile and gives a nice touch visually.

Side Dishes

• Simple Green Salad: A crisp salad with mixed greens, cucumber, and cherry tomatoes tossed in a light vinaigrette complements the richness of the pot pie beautifully.
• Steamed Broccoli: Bright green broccoli adds nutrition and balances out the hearty meal while being easy to prepare.
• Garlic Mashed Potatoes: Creamy mashed potatoes make for ultimate comfort food, creating a filling combination when enjoyed alongside the pot pie.
• Roasted Carrots: Sweet, caramelized roasted carrots provide a lovely contrast in texture and flavor, making them a delightful side choice.

Enjoy your homemade Chicken Pot Pie with Biscuits as a centerpiece of family dinners, and watch as everyone comes back for seconds!

Make Ahead and Storage

Chicken Pot Pie with Biscuits is perfect for meal prep because it can be made ahead of time and stored for later enjoyment. Whether you want to whip up a batch for a busy week or save some for a cozy night in, this dish holds up beautifully.

Storing Leftovers

• Allow the Chicken Pot Pie to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Chicken Pot Pie cool completely.
• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months. Be sure to label with the date!

Reheating

• For refrigerated leftovers, preheat your oven to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• For frozen portions, thaw overnight in the refrigerator and then reheat as above.
• Alternatively, reheat in the microwave on medium power until warm; check frequently to avoid overcooking.

FAQs

Here are some common questions you might have about making Chicken Pot Pie with Biscuits.

Can I use rotisserie chicken for Chicken Pot Pie with Biscuits?

Absolutely! Using rotisserie chicken is a great time-saver. Just shred or chop the chicken and mix it into your filling.

How do I make Chicken Pot Pie with Biscuits gluten-free?

You can easily make this recipe gluten-free by substituting regular flour with a gluten-free all-purpose blend. Make sure any broth or bouillon is also labeled gluten-free.

Can I prepare Chicken Pot Pie with Biscuits ahead of time and freeze it?

Yes! You can prepare and freeze it before baking. Just thaw it overnight in the fridge before baking according to the instructions.

What should I serve with Chicken Pot Pie with Biscuits?

This dish is hearty enough on its own but pairs wonderfully with a side salad or steamed vegetables for a complete meal.

Final Thoughts

I hope you enjoy making this delightful Chicken Pot Pie with Biscuits as much as I do! It’s a comforting dish that brings warmth and joy, perfect for family dinners or cozy nights at home. Don’t hesitate to try it out—your taste buds will thank you! Happy cooking!