Chicken Pot Pie Soup
Warm your soul with our delightful Chicken Pot Pie Soup, a comforting dish that encapsulates the essence of home cooking. This rich and creamy soup is filled with tender chicken, hearty vegetables, and aromatic herbs, making it a perfect choice for busy weeknights or family gatherings. With its quick prep time and simple ingredients, you can whip up this cozy meal in no time. Whether you enjoy it fresh from the stove or as leftovers throughout the week, you’re sure to savor every spoonful of this heartwarming recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup chopped onion
- 2 cups peeled and cubed Yukon gold potatoes
- 3 cups chicken broth
- 1/2 cup milk of choice
- garlic
- black pepper
- salt
- dried parsley
- basil
- rosemary
Instructions
- Heat olive oil in a pot over medium heat. Sauté onion, garlic, celery, and carrots until tender.
- Add chicken breasts and cook until browned on all sides.
- Stir in Yukon gold potatoes and chicken broth; season with black pepper, salt, parsley, basil, and rosemary.
- Bring to a boil then reduce heat to simmer for about 30 minutes.
- Stir in milk for creaminess; adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/chicken-pot-pie-soup/