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Chicken Parmesan Sliders

Chicken Parmesan Sliders

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Chicken Parmesan Sliders are the ultimate comfort food that brings everyone together in a delightful feast. With crispy, cheesy layers of chicken, marinara sauce, and fresh basil nestled between soft rolls, these sliders are perfect for busy weeknights or casual get-togethers. In just 30 minutes, you can whip up this crowd-pleaser that’s not only delicious but also customizable to fit any palate. Whether you’re hosting a game night or enjoying a cozy dinner with family, these sliders are sure to impress. Dive into the rich flavors and textures of Chicken Parmesan Sliders and make mealtime special!

Ingredients

Scale
  • 12 Kings Hawaiian rolls
  • 1 pound cooked chicken tenders
  • ½ cup marinara sauce
  • 8 slices provolone cheese
  • 8 ounces fresh mozzarella cheese (sliced)
  • ¼ cup fresh basil (chopped)
  • ¼ cup melted butter
  • 1 teaspoon sea salt
  • 3 teaspoons minced garlic
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon grated parmesan cheese

Instructions

  1. Preheat your oven to 350°F.
  2. Split the Kings Hawaiian rolls and place the bottom halves in a baking dish.
  3. Layer with provolone cheese, cooked chicken tenders, marinara sauce, mozzarella slices, and chopped basil.
  4. Place the top halves back on.
  5. Mix melted butter with sea salt, garlic, parsley, and grated parmesan; brush over the tops of the sliders.
  6. Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 5 minutes until golden brown.
  7. Slice between each slider and serve hot.

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