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Chicken Parmesan Sliders

Chicken Parmesan Sliders

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Indulge in the delightful flavors of Chicken Parmesan Sliders, a perfect fusion of Italian-American comfort food that everyone will love. These mini sandwiches feature tender chicken tenders layered with gooey mozzarella and provolone cheeses, smothered in zesty marinara sauce, all tucked inside soft Kings Hawaiian rolls. They’re incredibly versatile, making them ideal for game days, family gatherings, or cozy dinners at home. With just a few simple ingredients and quick preparation time, you can whip up this crowd-pleasing dish that promises to impress your guests.

Ingredients

Scale
  • 12 Kings Hawaiian rolls
  • 1 pound cooked chicken tenders
  • ½ cup marinara sauce
  • 8 slices provolone cheese
  • 8 ounces fresh mozzarella cheese (sliced)
  • ¼ cup fresh basil (chopped)
  • ¼ cup melted butter
  • 1 teaspoon sea salt
  • 3 teaspoons minced garlic
  • 1 tablespoon fresh parsley (finely chopped)
  • 1 tablespoon grated parmesan cheese

Instructions

  1. Preheat the oven to 350°F.
  2. Split the rolls in half and place the bottom halves in a baking dish.
  3. Layer with provolone cheese, chicken tenders, marinara sauce, mozzarella slices, and basil.
  4. Combine melted butter, garlic, parsley, sea salt, and parmesan in a bowl; brush over the top of the rolls.
  5. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 5 minutes until golden brown.
  6. Slice into sliders and serve warm.

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