Chicken Lasagna
Indulge in the comforting flavors of this Chicken Lasagna Recipe, a delightful dish that layers tender chicken and fresh spinach in a creamy sauce. Perfectly baked until golden and bubbly, this lasagna is a crowd-pleaser for any occasion—whether it’s a weeknight dinner or a family gathering. With its rich, cheesy goodness and wholesome ingredients, you’ll find it hard to resist seconds! Easy to prepare and even easier to enjoy, this recipe is sure to become a staple in your home.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (cooked al dente)
- 4 cups shredded rotisserie chicken
- 4 Tbsp unsalted butter
- 1 medium onion (finely chopped)
- 3 garlic cloves (minced)
- 2 ½ cups chicken broth
- 1 ½ cups half-and-half
- 5 oz fresh spinach (coarsely chopped)
- 15 oz ricotta cheese
- 3 cups mozzarella cheese (divided)
Instructions
- In a skillet, heat olive oil over medium heat. Sauté the onion until translucent, then add minced garlic.
- Stir in flour to create a roux. Gradually whisk in chicken broth and half-and-half, stirring until thickened.
- Incorporate spinach until wilted, then fold in shredded chicken. Season with salt and pepper.
- In another bowl, mix ricotta cheese with egg and parsley.
- Layer the baking dish starting with sauce, noodles, ricotta mixture, and mozzarella cheese; repeat layers.
- Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 150mg
Find it online: https://simpledishmagic.com/chicken-lasagna-recipe/