Chicken Lasagna Recipe

If you’re looking for a cozy, comforting dish that brings everyone to the table, this Chicken Lasagna Recipe is just what you need. It’s creamy, delicious, and packed with layers of flavors that will warm your heart. Whether it’s a busy weeknight or a family gathering, this recipe fits perfectly into any occasion. Plus, it’s easy to make and even easier to love!

This lasagna stands out not just for its taste but also for its wholesome ingredients. The combination of tender chicken, creamy spinach sauce, and cheesy goodness makes it a favorite in my kitchen. I can’t wait for you to try it and share it with your loved ones!

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes of prep time, you can whip up this delightful dish in no time.
• Family-friendly: Everyone will enjoy the creamy taste and cheesy layers – it’s a guaranteed crowd-pleaser!
• Make-ahead option: You can assemble the lasagna ahead of time and pop it in the oven when you’re ready to eat.
• Comfort food at its best: The rich flavors and gooey cheese make this dish a go-to comfort meal.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This Chicken Lasagna Recipe features everything you need to create that creamy layer of goodness while keeping it nutritious.

For the Lasagna

• 9 lasagna noodles (cooked al dente)
• 4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
• 1 Tbsp olive oil
• 1 medium onion (finely chopped)
• 4 Tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 1/2 cups chicken broth
• 1 1/2 cups half and half (or equal parts of heavy cream and milk)
• 5 oz fresh spinach (coarsely chopped)
• 2 tsp sea salt
• 1/2 tsp black pepper
• 3 garlic cloves (minced)
• 15 oz ricotta
• 1 large egg
• 1/4 cup parsley
• 1/4 cup parmesan cheese
• 3 cups mozzarella cheese (12 oz by weight, divided; reserve 1 cup for topping)

Variations

One of the best things about this Chicken Lasagna Recipe is how adaptable it is! You can easily tweak it based on what you have on hand or your family’s preferences.

• Swap the protein: Use shredded turkey or even cooked vegetables like mushrooms or zucchini for a vegetarian option.
• Add some spice: Toss in red pepper flakes or your favorite herbs for an extra kick.
• Go gluten-free: Substitute traditional lasagna noodles with gluten-free alternatives to accommodate dietary needs.
• Mix up the greens: Spinach is great, but feel free to add kale or Swiss chard for added nutrients.

How to Make Chicken Lasagna Recipe

Step 1: Prepare the Sauce

Start by heating the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent—this enhances their natural sweetness. Next, stir in the minced garlic and cook until fragrant. Adding flour now creates a roux that thickens our sauce beautifully.

Step 2: Create the Creamy Base

Once your roux is ready, slowly whisk in the chicken broth followed by half-and-half. Stir continuously until the mixture thickens into a luscious sauce. This step is key because it gives our lasagna that rich, creamy texture we all crave!

Step 3: Add Spinach and Chicken

Now it’s time for the stars of our show! Mix in the coarsely chopped spinach until wilted, then fold in the shredded chicken. Season with salt and pepper—don’t skip this part! Seasoning ensures every bite is bursting with flavor.

Step 4: Combine Cheese Mixture

In another bowl, combine ricotta cheese, egg, parsley, and parmesan cheese. This mixture adds creaminess and depth to each layer of your lasagna. Give it a good stir until everything is well blended.

Step 5: Assemble Your Lasagna

Begin layering in a baking dish: start with some of the creamy sauce at the bottom followed by noodles, then spread on ricotta mixture and top with mozzarella cheese. Repeat these layers until all ingredients are used up—don’t forget to save some mozzarella for topping!

Step 6: Bake Until Golden

Cover your assembled lasagna with foil (to prevent over-browning) and bake at 350°F (175°C) for about 30 minutes. Remove the foil after this time and let it bake uncovered for another 15 minutes or until bubbly and golden on top. The aroma will be irresistible!

And there you have it—a delicious Chicken Lasagna Recipe that’s sure to become a cherished favorite in your home! Enjoy every cheesy bite!

Pro Tips for Making Chicken Lasagna Recipe

Making Chicken Lasagna can be a delightful experience, and with these pro tips, you’ll ensure your dish is nothing short of perfection!

• Use rotisserie chicken: This saves you time on cooking and shredding, allowing you to focus on creating that creamy sauce and layering your lasagna.
• Cook noodles al dente: This prevents the lasagna from becoming too mushy during baking. The noodles will absorb some moisture from the sauce as they cook, so starting them firm is key!
• Layer wisely: Alternate layers of sauce, cheese, and pasta to ensure even distribution of flavors throughout the dish. This tactic keeps every bite delicious!
• Let it sit before serving: Allowing your lasagna to rest for about 10-15 minutes after baking helps it set up beautifully, making slicing easier and enhancing flavors.
• Experiment with veggies: Feel free to sneak in some additional vegetables like mushrooms or zucchini for added nutrition and flavor!

How to Serve Chicken Lasagna Recipe

When it’s time to present your Chicken Lasagna, think about how to make it visually appealing as well as delicious. Here are some ideas for serving this comforting dish.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and a burst of freshness that balances the richness of the lasagna.
• Grated parmesan cheese: A light dusting just before serving elevates the flavor profile and gives a beautiful finish.

Side Dishes

• Garlic bread: This classic side is perfect for scooping up any extra sauce left on your plate while providing a satisfying crunch.
• Caesar salad: Fresh romaine lettuce tossed with a creamy dressing complements the richness of the lasagna beautifully.
• Roasted vegetables: Seasonal veggies like zucchini or bell peppers roasted with herbs add color and nutrients to balance out your meal.
• Steamed asparagus: Lightly steamed asparagus offers a bright, crisp contrast that pairs wonderfully with the creamy layers of chicken lasagna.

Now that you’ve got all these details at hand, you’re ready to create a mouthwatering Chicken Lasagna that’ll impress everyone at your table! Enjoy this comforting meal any night of the week.

Make Ahead and Storage

This Chicken Lasagna Recipe is perfect for meal prep! You can assemble it ahead of time and store it in the fridge or freezer, making dinner a breeze on busy nights.

Storing Leftovers

• Allow the lasagna to cool completely before storing.
• Cover with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Assemble the lasagna without baking it, then tightly wrap it in plastic wrap and aluminum foil.
• Freeze for up to 3 months for best quality.
• Label the package with the date so you can keep track.

Reheating

• Thaw frozen lasagna overnight in the refrigerator before reheating.
• To reheat individual portions, place them in a microwave-safe dish and heat until warmed through (about 2-3 minutes).
• For reheating the whole dish, cover with foil and bake at 375°F (190°C) for about 30-40 minutes or until heated thoroughly.

FAQs

Here are some common questions about this delicious Chicken Lasagna Recipe.

Can I use other types of cheese in this Chicken Lasagna Recipe?

Absolutely! Feel free to mix and match cheeses like Gouda, cheddar, or even a dairy-free alternative if you’re looking for something different. Just make sure they melt well!

How do I ensure my Chicken Lasagna turns out creamy?

To achieve that creamy texture, use half-and-half as specified in the Chicken Lasagna Recipe. This will provide richness without being overly heavy.

Can I make this Chicken Lasagna Recipe ahead of time?

Yes! You can prepare it a day in advance or freeze it for later use. Just follow the storing and freezing instructions above!

What can I serve with this Chicken Lasagna?

A fresh green salad or garlic bread pairs wonderfully with this Chicken Lasagna Recipe. It adds a nice balance to the creamy layers!

Final Thoughts

This Chicken Lasagna Recipe is not just a meal; it’s a warm hug on a plate! The combination of tender chicken, creamy spinach sauce, and cheesy goodness makes it truly special. I hope you enjoy making this comforting dish as much as I do. Happy cooking, and don’t forget to share your delicious creations!