Chicken Curry Indian Recipe
If you’re craving a comforting and flavorful dish, this Chicken Curry Indian Recipe is the perfect solution. With its rich aroma of spices and creamy coconut sauce, it creates a warm and inviting atmosphere in your kitchen. This crowd-pleaser is not only simple to prepare but also adaptable for any occasion—from busy weeknights to family gatherings. Enjoy tender chicken simmering in a delightful blend of tomatoes and spices, garnished with fresh cilantro for the finishing touch. Whether served over fluffy basmati rice or alongside warm naan, each bite is sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Chop the onion, garlic, and ginger.
- In a large pan over medium heat, sauté onions in oil until translucent. Add garlic and ginger; cook until fragrant.
- Brown chicken thighs on all sides for about 5 minutes.
- Sprinkle in curry powder, salt, and pepper; cook for 2 minutes.
- Stir in diced tomatoes and coconut milk; bring to a gentle simmer.
- Let curry simmer for 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://simpledishmagic.com/chicken-curry-indian-recipe/