Chicken Crust Caesar Salad Pizza
Enjoy a healthy twist on dinner with our Chicken Crust Caesar Salad Pizza – high protein and low carb! Try it tonight for a delightful meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can canned chicken
- 1 egg
- 1/3 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp red chili flakes
- Salt + black pepper
- 1 1/2 cups prepared caesar salad
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix well-drained canned chicken, egg, Parmesan cheese, garlic powder, red chili flakes, salt, and pepper until combined.
- Spread the mixture into an even layer on the prepared baking sheet to form a pizza crust.
- Bake for 28-35 minutes or until golden brown and crispy. Let cool slightly.
- Toss prepared Caesar salad with dressing and additional Parmesan if desired.
- Top the cooled chicken crust with the dressed salad mixture and serve immediately.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://simpledishmagic.com/chicken-crust-caesar-salad-pizza/