Chicken Burrito Casserole
Indulge in the warm, comforting flavors of Chicken Burrito Casserole, a delightful dish that combines tender chicken, aromatic spices, and colorful vegetables all baked to perfection. This casserole is a versatile meal that’s perfect for busy weeknights or family gatherings. Packed with protein and fiber, it satisfies cravings while being nutritious. Plus, it’s an excellent option for meal prep—simply store leftovers for a quick and delicious meal later in the week. With its cheesy topping and vibrant layers, this Chicken Burrito Casserole will become a go-to favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1 cup dry long-grain white rice
- 450g cooked chicken, shredded
- 14oz can black beans, strained and rinsed
- 3 1/2 cups chicken broth
- 150g Monterey Jack or Havarti cheese, grated
Instructions
- Preheat the oven to 400°F (200°C). If needed, cook chicken breasts until fully cooked and shred.
- In a large baking dish, mix onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
- In another bowl, whisk together chicken broth, tomato paste, and olive oil. Pour over the rice mixture and stir well.
- Add shredded chicken and black beans; combine thoroughly.
- Cover with foil and bake for 50-60 minutes until liquid is absorbed.
- Remove foil and sprinkle cheese on top; bake for an additional 5-10 minutes until melted.
- Let cool slightly before serving; garnish with cilantro and green onions.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 300g)
- Calories: 415
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/chicken-burrito-casserole/