Chicken Burrito Casserole

If you’re looking for a dish that’s not only warm and comforting but also packed with all the good stuff, then you’re in for a treat with this Chicken Burrito Casserole! This recipe has become a staple in my home because it’s a delightful combination of flavors and textures. It’s perfect for those busy weeknights when you want something hearty that everyone will love. Plus, it’s great for meal prep, making it easy to enjoy leftovers throughout the week!

Whether you’re hosting a family gathering or just looking to whip up a quick dinner, this casserole checks all the boxes. It’s filling, nutritious, and oh-so-delicious, making it a crowd-pleaser every time.

Why You’ll Love This Recipe

• Easy to prepare: With just one baking dish needed, clean-up is a breeze!
• Family-friendly appeal: Kids love the cheesy goodness and colorful veggies.
• Make-ahead convenience: Perfect for meal prepping; just reheat and enjoy!
• Packed with nutrients: Loads of protein, fiber, and veggies keep everyone satisfied.
• Delicious flavor: The combination of spices brings this dish to life!

Ingredients You’ll Need

This Chicken Burrito Casserole is made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need so we can get cooking!

For the Casserole

• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, minced
• 1 cup dry long-grain white rice, basmati or jasmine
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt
• 1 cup corn kernels, frozen
• 14oz can black beans, strained and rinsed
• 450g cooked chicken, shredded (6 cups or 3 chicken breasts)
• 3 1/2 cups chicken broth
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 150 grams Monterey Jack or Havarti cheese, grated
• Cilantro, to serve
• Green onion, to serve

Variations

One of the best things about this Chicken Burrito Casserole is its flexibility! You can easily make adjustments based on what you have on hand or your family’s preferences.

• Swap the protein: Try using turkey or even tofu if you’re looking for a vegetarian option.
• Add more veggies: Zucchini, spinach, or even sweet potatoes make excellent additions!
• Spice it up: If you like heat, toss in some extra jalapeños or add your favorite hot sauce.
• Change the cheese: Feel free to use any cheese you prefer—cheddar works wonderfully too!

How to Make Chicken Burrito Casserole

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F. If you don’t have cooked chicken ready, no worries! Just pop your chicken breasts in the oven for about 25 minutes until they’re fully cooked. Once done, take them out and shred them into bite-sized pieces using two forks.

Step 2: Combine Your Veggies and Spices

In a large baking dish (I like using a 9 x 13 inch one), combine the diced onion, bell pepper, minced jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt. Give everything a good stir to ensure all those vibrant flavors mix together beautifully.

Step 3: Whisk Together the Broth Mixture

In another bowl or measuring cup, whisk together the chicken broth, tomato paste, and olive oil until it’s all well mixed. This mixture will add moisture and flavor to our casserole.

Step 4: Mix It All Together

Pour the broth mixture over your veggie-rice blend in the baking dish. Stir everything together until well combined. It’s important to ensure even distribution so every bite is flavorful!

Step 5: Add Chicken and Beans

Now it’s time to add your shredded chicken along with the black beans and corn. Give it one last stir until everything is nicely incorporated.

Step 6: Bake Until Tender

Cover your baking dish with aluminum foil and bake it in the oven for about 50-60 minutes. You want all that liquid absorbed; this step ensures your casserole is perfectly tender!

Step 7: Add Cheese Topping

Once done baking, remove the foil and sprinkle grated cheese over top. Return it to the oven for an additional 5-10 minutes until the cheese is melted and slightly golden.

Step 8: Serve It Up

Take your casserole out of the oven and let it cool slightly before serving. Top with fresh cilantro and green onions for that extra burst of flavor!

And there you have it—a delightful Chicken Burrito Casserole that will surely become a favorite at your table! Enjoy!

Pro Tips for Making Chicken Burrito Casserole

Creating the perfect chicken burrito casserole is all about the little tweaks that make a big difference! Here are some helpful tips to ensure your dish turns out perfectly every time.

• Use fresh ingredients: Using fresh vegetables and herbs can enhance the flavor profile of your casserole, making it more vibrant and delicious.
• Customize the spice level: If you prefer a milder dish, consider omitting the jalapeño or using a smaller amount. On the other hand, for those who love heat, adding chopped chipotle peppers in adobo sauce can give it an extra kick!
• Let it rest before serving: Allowing the casserole to cool for about 10 minutes after baking helps the flavors meld together and makes it easier to serve.
• Experiment with different cheeses: While Monterey Jack or Havarti is a great choice, you might want to try pepper jack for added spice or a dairy-free cheese if you’re looking for alternatives.
• Make-ahead option: This casserole can be assembled a day in advance. Just cover it tightly and store it in the fridge until you’re ready to bake. It’s a fantastic option for busy weeknights!

How to Serve Chicken Burrito Casserole

Serving your chicken burrito casserole can be just as fun as preparing it! With a few simple touches, you can elevate your meal and impress your family or guests.

Garnishes

• Chopped cilantro: Sprinkle freshly chopped cilantro over your casserole right before serving for a burst of freshness.
• Sliced green onions: Adding sliced green onions not only brightens up the plate but also adds a mild crunch that complements the soft texture of the casserole.
• Sour cream alternative: Consider offering a dairy-free sour cream on the side for those who enjoy its creamy tanginess with their meal.

Side Dishes

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and avocado drizzled with lime vinaigrette provides a refreshing contrast to the hearty casserole.
• Guacamole: This creamy avocado dip is perfect for dipping or spreading on top of each serving, adding richness that pairs beautifully with the flavors of the dish.
• Mexican-style corn salad: A mixture of corn, diced bell peppers, red onion, cilantro, and lime juice creates a colorful and flavorful side that complements your main dish well.
• Tortilla chips: Crunchy tortilla chips add texture and are great for scooping up any leftover casserole on your plate!

With these tips and serving suggestions, you’re all set to enjoy a delightful chicken burrito casserole that’s sure to become a family favorite! Happy cooking!

Make Ahead and Storage

This Chicken Burrito Casserole is perfect for meal prep! You can whip it up in advance, store it, and enjoy delicious, hearty portions throughout the week. It keeps well in the fridge and freezer, making it a fantastic option for busy days.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Cool the casserole thoroughly before freezing.
• Portion it into individual servings or keep it whole in a freezer-safe container.
• Wrap tightly with plastic wrap or foil, then place it in a freezer-safe bag for extra protection.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover the casserole with foil and bake for 20-30 minutes until heated through.
• Alternatively, you can reheat individual portions in the microwave for about 2-3 minutes, stirring halfway through.

FAQs

Here are some frequently asked questions about Chicken Burrito Casserole:

Can I use brown rice instead of white rice in Chicken Burrito Casserole?

Yes, you can substitute brown rice for white rice. Just be aware that brown rice typically requires more cooking time and additional liquid. Adjust your broth amount accordingly.

How do I make Chicken Burrito Casserole vegetarian?

To make a vegetarian version of Chicken Burrito Casserole, simply omit the chicken and replace it with additional beans or lentils. You can also add more veggies like zucchini or mushrooms to enhance flavor and texture.

Can I prepare Chicken Burrito Casserole ahead of time?

Absolutely! This dish is great for meal prep. You can assemble it a day ahead and bake it when you’re ready to serve.

Final Thoughts

I hope you enjoy making this delightful Chicken Burrito Casserole as much as I do! It’s not just a meal; it’s a warm and comforting hug on a plate. With its vibrant flavors and hearty ingredients, it’s sure to become a family favorite. Don’t hesitate to try this recipe—I’m excited for you to experience its deliciousness!