Chicken and Rice Casserole
If you’re craving a dish that envelops you in warmth and comfort, this Chicken and Rice Casserole Recipe is your answer! A beloved family favorite, this casserole brings together tender chicken thighs, creamy mushroom soup, and fluffy rice for a meal that feels like a big hug. Not only is it delicious, but it’s also incredibly easy to prepare—perfect for busy weeknights or gatherings with friends. The harmonious blend of flavors and textures makes it hard to resist, ensuring that this delightful one-dish wonder will become a regular on your dining table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Extra-virgin olive oil
- 2 cups white rice
- 1 large onion
- 2 cups low-sodium chicken broth
- 2 cans cream of mushroom soup
- Kosher salt and black pepper
- 4 large bone-in skin-on chicken thighs
- 2 tablespoons melted butter
- Fresh thyme
- 1 clove garlic
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9"x13" baking dish with olive oil.
- In the prepared dish, combine rinsed rice, chopped onion, chicken broth, and cream of mushroom soup. Season with salt and pepper.
- Place the chicken thighs skin-side up on the rice mixture. Brush with melted butter and sprinkle with thyme and garlic; season again.
- Cover with foil and bake for 1 hour; uncover and bake for an additional 30 minutes until chicken is cooked through and rice is tender. Broil for an extra crispy top if desired.
- Let cool slightly before garnishing with parsley.
Nutrition
- Serving Size: 1/6 of casserole (approximately 280g)
- Calories: 450
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://simpledishmagic.com/chicken-and-rice-casserole-recipe/