Cheesy Taco Rice
If you’re on the lookout for a quick and flavorful meal, this Cheesy Taco Rice Recipe is a fantastic choice! Combining savory ground beef with fluffy rice, zesty taco seasoning, and gooey melted cheese, this one-pan dish is not only easy to prepare but also a family favorite. With just 30 minutes from start to finish, it’s perfect for busy weeknights or casual gatherings. Customize it with your favorite toppings and enjoy a comforting meal that brings smiles to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- In a large skillet over medium-high heat, heat olive oil and add ground beef and diced onion. Cook until the beef is browned and onions are translucent (about 8-10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for about 30 seconds.
- Add beef broth, Rotel, and tomato paste. Bring to a boil before stirring in dry rice.
- Cover and reduce heat to medium-low; simmer for about 15 minutes until the rice absorbs the liquid.
- Sprinkle shredded cheese over the top; cover again for about 5 minutes until melted.
- Serve with your favorite toppings like sour cream or guacamole.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://simpledishmagic.com/cheesy-taco-rice-recipe/