Cheesy Ranch Chicken and Broccoli Pasta Skillet
If you’re seeking a quick, satisfying family meal, Cheesy Ranch Chicken and Broccoli Pasta Skillet is the answer. This delightful one-pan dish combines tender chicken, vibrant broccoli, and creamy cheddar cheese with zesty ranch seasoning. Perfect for busy weeknights or cozy weekends, this recipe is not only easy to whip up in just 30 minutes but also customizable to suit your family’s preferences. Whether you’re hosting friends or treating your loved ones, this comforting dish will have everyone gathered around the table, ready to enjoy each hearty bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz penne pasta
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt, pepper, and garlic powder; sauté until golden brown and cooked through (about 6–8 minutes).
- Add fresh broccoli florets and cooked penne pasta to the skillet; stir gently to combine.
- Sprinkle ranch dressing mix over the mixture; add a splash of water or low-sodium chicken broth if needed for moisture. Gradually stir in shredded cheddar cheese until melted and creamy.
- Reduce heat to low and let simmer for about 5 minutes, stirring occasionally.
- Serve hot from the skillet, garnishing with more cheese or crushed crackers if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg