Cheesy Ranch Chicken and Broccoli Pasta Skillet
If you’re looking for a quick and delicious family meal, let me introduce you to my Cheesy Ranch Chicken and Broccoli Pasta Skillet! This dish has become a cherished favorite in our home for its comforting flavors and the way it brings everyone together around the table. With tender chicken, vibrant broccoli, and that irresistible creamy cheddar cheese all wrapped in zesty ranch goodness, it’s no wonder this recipe is a hit for busy weeknights and cozy weekends alike!
What I love most about this recipe is how simple it is to whip up. In just 30 minutes, you can have a mouthwatering meal that leaves your taste buds dancing. Plus, it’s versatile enough for any occasion, whether you’re hosting friends or just looking to treat your family to something special.
Why You’ll Love This Recipe
- Quick & Easy: This meal comes together in just 30 minutes, making it perfect for those hectic evenings when you need dinner on the table fast.
- Family-Friendly: With cheesy goodness and tender chicken, even the pickiest eaters will love this comforting dish!
- One-Pan Wonder: Less mess means more time enjoying your meal. Everything cooks together in one skillet!
- Customizable: Feel free to switch up the veggies or proteins based on what you have on hand – it’s a great way to use leftovers!
- Delicious Flavor: The combination of ranch seasoning and melty cheese creates an unforgettable flavor that everyone will crave.

Ingredients You’ll Need
Gathering these simple and wholesome ingredients is half the fun! Here’s what you’ll need for your Cheesy Ranch Chicken and Broccoli Pasta Skillet:
For the Main Dish
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz penne pasta
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
These ingredients come together beautifully to create a satisfying meal that’s not only delicious but also nourishing!
Variations
One of the best things about this recipe is its flexibility. You can easily adapt it to suit your family’s tastes or what you have in your pantry. Here are some fun ideas:
- Swap the protein: Try using diced turkey or tofu instead of chicken for a different twist.
- Change up the veggies: If broccoli isn’t your favorite, spinach or bell peppers work wonderfully too!
- Add some crunch: Toss in some crushed crackers or breadcrumbs on top before serving for an extra layer of texture.
- Mix up the cheese: Experiment with different cheeses like mozzarella or pepper jack for a unique flavor profile.
How to Make Cheesy Ranch Chicken and Broccoli Pasta Skillet
Step 1: Cook the Chicken
Start by heating olive oil in a large skillet over medium heat. Add diced chicken breasts seasoned with salt, pepper, and garlic powder. Sauté until golden brown and fully cooked (about 6-8 minutes). This step is crucial because cooking the chicken until it’s nicely browned adds depth of flavor to our dish.
Step 2: Add Veggies and Pasta
Once your chicken is cooked through, toss in the fresh broccoli florets along with the cooked penne pasta. Stir everything together gently; this allows the broccoli to steam slightly while soaking up those delicious flavors from the chicken.
Step 3: Season It Up
Now it’s time for some flavor magic! Sprinkle the ranch dressing mix over your skillet mixture. If things look a bit dry, add a splash of water or low-sodium chicken broth for moisture. Gradually stir in shredded cheddar cheese until it melts into a creamy sauce that binds everything together.
Step 4: Let It Simmer
Reduce the heat to low and let your skillet simmer for about 5 minutes. Stir occasionally as this helps meld all those wonderful flavors together even more.
Step 5: Serve & Enjoy!
Serve hot from the skillet! For an extra touch, feel free to garnish with more cheese or some crushed crackers if you’re feeling fancy. Enjoy every bite knowing you’ve created something truly special!
Pro Tips for Making Cheesy Ranch Chicken and Broccoli Pasta Skillet
Cooking should be a joyful experience, so here are some tips to make your Cheesy Ranch Chicken and Broccoli Pasta Skillet even better!
- Use Fresh Ingredients: Fresh broccoli and quality chicken will enhance the flavors of your dish, making it more vibrant and satisfying.
- Don’t Overcook the Chicken: Aim for juicy chicken by cooking it just until golden brown. Overcooking can lead to dryness, so keep an eye on those precious breasts!
- Customize Your Veggies: Feel free to swap out broccoli for other veggies like spinach or bell peppers. This not only changes up the flavor but also adds more nutrients.
- Cheese Variations: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist that can add extra creaminess or a kick of spice.
- Make It Ahead: This recipe is perfect for meal prep! You can make it ahead of time and store leftovers in the fridge for quick lunches throughout the week.
How to Serve Cheesy Ranch Chicken and Broccoli Pasta Skillet
Serving your Cheesy Ranch Chicken and Broccoli Pasta Skillet in style can elevate your dining experience. Whether it’s a family dinner or a casual gathering, these ideas will make your dish shine!
Garnishes
- Chopped Fresh Herbs: Sprinkle fresh parsley or chives on top for a pop of color and freshness.
- Crushed Crackers: A handful of crushed whole-grain crackers adds a delightful crunch that contrasts nicely with the creamy texture.
- Extra Shredded Cheese: A bit more cheddar cheese sprinkled on top just before serving melts beautifully and makes it visually appealing.
Side Dishes
- Garlic Bread: Warm, buttery garlic bread pairs perfectly with this pasta skillet, making it a comforting addition to your meal. Plus, who doesn’t love dipping bread into creamy sauces?
- Simple Green Salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette adds a refreshing contrast to the richness of the pasta.
- Roasted Vegetables: Seasonal roasted vegetables like carrots or zucchini provide an excellent side that complements the flavors in the skillet while boosting nutrition.
- Steamed Rice: For an alternative starch option, serve this dish over steamed rice. It’s great for soaking up any leftover creamy sauce!
Enjoy creating this delicious and easy-to-make dish that not only satisfies hunger but also brings smiles to the table!

Make Ahead and Storage
This Cheesy Ranch Chicken and Broccoli Pasta Skillet is not only delicious but also perfect for meal prep! It can be made ahead of time and stored for quick dinners throughout the week.
Storing Leftovers
- Allow the skillet to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date to keep track of freshness.
Freezing
- Portion the pasta skillet into freezer-safe containers, leaving a little space at the top for expansion.
- Freeze for up to 2-3 months for optimal flavor.
- To avoid freezer burn, wrap containers tightly with plastic wrap or aluminum foil.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat, adding a splash of water or broth to maintain creaminess.
- Alternatively, you can microwave individual portions on medium power until heated through, stirring occasionally.
FAQs
Got questions? Here are some answers!
How can I make Cheesy Ranch Chicken and Broccoli Pasta Skillet healthier?
You can easily make this dish healthier by using whole grain pasta and reducing the cheese. Adding more vegetables like spinach or bell peppers also boosts nutrition without sacrificing flavor.
Can I substitute ingredients in Cheesy Ranch Chicken and Broccoli Pasta Skillet?
Absolutely! Feel free to swap out broccoli for other vegetables such as cauliflower or zucchini. You can also use different types of cheese based on your preference.
What should I serve with Cheesy Ranch Chicken and Broccoli Pasta Skillet?
This dish is a complete meal on its own! However, you might consider serving it with a side salad or some crusty bread to soak up any extra cheesy goodness.
Can I use frozen broccoli in this recipe?
Yes! Frozen broccoli works well in this recipe. Simply add it directly to the skillet during cooking; there’s no need to thaw it first.
Final Thoughts
I hope you feel inspired to try making this Cheesy Ranch Chicken and Broccoli Pasta Skillet! It’s a delightful dish that brings comfort and joy to family meals. Whether you’re whipping it up on a busy weeknight or enjoying it over the weekend, I’m sure you’ll love every bite. Happy cooking, and don’t hesitate to share your experience!
Cheesy Ranch Chicken and Broccoli Pasta Skillet
If you’re seeking a quick, satisfying family meal, Cheesy Ranch Chicken and Broccoli Pasta Skillet is the answer. This delightful one-pan dish combines tender chicken, vibrant broccoli, and creamy cheddar cheese with zesty ranch seasoning. Perfect for busy weeknights or cozy weekends, this recipe is not only easy to whip up in just 30 minutes but also customizable to suit your family’s preferences. Whether you’re hosting friends or treating your loved ones, this comforting dish will have everyone gathered around the table, ready to enjoy each hearty bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz penne pasta
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt, pepper, and garlic powder; sauté until golden brown and cooked through (about 6–8 minutes).
- Add fresh broccoli florets and cooked penne pasta to the skillet; stir gently to combine.
- Sprinkle ranch dressing mix over the mixture; add a splash of water or low-sodium chicken broth if needed for moisture. Gradually stir in shredded cheddar cheese until melted and creamy.
- Reduce heat to low and let simmer for about 5 minutes, stirring occasionally.
- Serve hot from the skillet, garnishing with more cheese or crushed crackers if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg